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Show CONVENIENCE FOODS LET YOU ENTERTAIN WITH CASUAL ELEGANCE i r s' ! " ' ' v y ' ! : r : I I Hw-siiL . ,W au. . m six " -!su ! i Enjoy the casual elegance so familiar to California hostesses j when you dine intimately on Crab California. . Neatly packaged in bake and serve sea shells are the "fruits I ! of California: avocado, crab, Sherry, almonds, and ripe olives ; luxuriously blended in canned chicken gravy. ; As experienced hostesses country-wide have discovered, gra- ! i cious entertaining calls for convenience food aides. And the j i canned gravy in this elegant seafood dish makes party -food I preparation easier than ever for you, the hostess-, j J Simply open the can and heat up velvety gravyVfor use with j i seafood, poultry, or meats. Or, add a specific seasoning sucn as oregano to beef gravy giving a roast or stew an Italian aura. ! ' No matter which canned gravy (mushroom, beef, giblet or I j chicken) you choose, your role as hostess will be smoother and j : your menu will be casually more elegant. CRAB CALIFORNIA 1 can (10 ounces) chicken cup cut-up cooked artichoke gravy hearts 1 pound flaked cooked crab cup chopped toasted almonds i Yi cup heavy cream Vi cup sliced ripe olives ; i I 2 tablespoons Sherry cup buttered bread crumbs i Dash cayenne pepper Paprika j j j : Dash white pepper f ! Combine all ingredients except bread crumbs and paprika. .Spoor ' ' into 4 individual baking dishes or large sea shells. Sprinkle witt ! bread crumbs and paprika. Bake at 350F. for 20 minutes 01 i until lightly browned. Makes 4 servings. 1 1 '! |
