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Show I V -' ' I ' pf:: tvs:n 1 f in- fr va N ; V -. ; I i I V fx - f ""t" -H& ' The world over, chicken is a tradition for special occasions. A smart hostess knows that chicken is always popular. The dinner party that features a wonderful chicken dish is certain to be a rousing success. For example, next time you have a party try Chicken Amandine with Rice Ring, suggests the National Broiler Council. Here is a handsome company dish to delight a gourmet diced cooked chicken combined with a creamy sauce and slivered almonds, to be served in an elegant ring of rice. Garnish the dish with a border of chopped parsley and star cutouts of pimiento. Chicken is a good mixer and virtually assures the success of a festive dinner. Chicken Amandine 'With Rice Ring 3 cups chicken stock ' iy2 teaspoons salt 3 cups light cream teaspoon Tabasco cup butter or margarine 6 cups diced cooked chicken IV2 pounds mushrooms, sliced y2 cup toasted slivered cup flour almonds Combine chicken stock and cream; reserve. Melt butter over low heat. Add mushrooms and cook, stirring occasionally, 10 minutes. Add flour; stir to a paste. Add chicken stock mixture Cook stirring constantly, until mixture thickens and comes to a boil. Stir m salt, Tabasco, chicken; heat to serving temperature Turn into Rice Ring; sprinkle almonds on ton. YIELD: 12 servings. 3 2Vi pound broiler-fryer chickens simmered, yield 6 cups diced cooked chicken. |