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Show INSTANT REFRESHMENT BLENDER DRINKS t Tropical Storm and Strawberry Straw-berry Yogurt Frost are blender-quick ideas which you'll want to serve often. Both are taste-tempting, healthful treats. These blender drinks are delicious any time of the day. For example, they are nourishing ways of replacing the calories youngsters burn up with after-school activities. ac-tivities. Tropical Storm would also make a super breakfast for those people who "don't have time for breakfast." It's packed with protein from instant nonfat dry milk and an egg. More good nutrition and flavor come from unsweetened pineapple pine-apple juice and a ripe banana. ba-nana. Blend the ingredients with ice cubes until frosty and frothy. A Tropical Storm blender drink with whole-grain toast breakfast meets 20 of the U.S. RDA of the eight major nutrients ' excluding niacin. Garnish the drink with a pineapple chunk and a sprig of mint, if desired. Instant nonfat dry milk and yogurt provide protein power for Strawberry Yogurt Frost. Frozen strawberries straw-berries turn it into a really frosty blender drink. Strawberry Straw-berry Yogurt Frost is a delicious alternative to "empty calorie" snacks and desserts. While both blender drinks are appealing and cooling during the warm months, they're also good ideas to serve throughout the year. All of the ingredients, including in-cluding bananas and frozen strawberries, are almost always al-ways available. TROPICAL STORM (Makes 3 cups) 34 cup (6-ounce can) unsweetened pineapple juice, chilled 1 egg 13 cup Carnation Instant Nonfat Dry Milk 3 tablespoons sugar 1 teaspoon vanilla 1 large ripe banana 12 ice cubes Place all ingredients in blender container. Cover and process on high until smooth. If desired, garnish with pineapple chunk and sprig of mint. STRAWBERRY YOGURT FROST (Makes 3 12 cups) 114 cups (10-ounce carton) frozen, sweetened, sliced . strawberries 13 cup Carnation Instant Nonfat Dry Milk 1 cup plain yogurt 34 cup water 1 teaspoon vanilla Cut frozen block of strawberries in half. Put strawberries, straw-berries, nonfat dry milk, yogurt, water, and vanilla in blender container. Cover and process on high until smooth. BANANA YOGURT FROST: Substitute 2 large ripe bananas, chilled and peeled, for sweetened sliced strawberries. straw-berries. Add 2 tablespoons sugar. Proceed as above. |