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Show ''U " w -. y ' k.. i "... ;' ' How can this elegant Double Chocolate Fondue be so simple? The French word "fondre" means "to melt," and this rich chocolate sauce is a perfect candidate for a dessert dunking party. Before guests arrive, Baker's semi-sweet chocolate and Baker's German's sweet chocolate choco-late are melted in a saucepan with cinnamon, sugar and milk; then, the mixture is poured into a fondue pot or small chafing dish to keep warm. (Or, you may prefer to pour the chocolate sauce into demitasse cups or small glasses and serve immediately.) For fondue service, surround the melted chocolate .dessert with trays of cookies, marshmallows, fresh or dried fruits. P.S. Have enough fondue forks to go round! DOUBLE CHOCOLATE FONDUE 1 package (8 squares) semi-sweet chocolate 1 package (4 oz.) sweet cooking chocolate, broken in pieces 34 cup milk 14 cup sugar Dash of cinnamon Combine all ingredients in saucepan. Cook and stir over low heat until melted and smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 12 hour, add additional milk to maintain consistency.) Or, pour into demi-tasse cups or small glasses and serve immediately. Use as a dessert or snack for dipping butter cookies, ladyfingers, fresh or dried fruits, mints, marshmallows or nuts. Makes 2 cups. |