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Show Garden and Fruit Bill Wood, Chairman CLASS Vin TUBER CROPS Potatoes - Ave any variety CLASS DC HERBS Dili, 14 pound Chives Mint Others CLASS X - FRUIT . , Pitted Fruits - five each on a plate Small fruits and berries -Strawberries - five on a plate Raspberries, Gooseberries Currants, others - 10 on a plate Grapes - one bunch CLASS XI MISCELLANEOUS FRUITS Apples - five Pears- live CLASS I SOLAN AC EOUS FRUITS Plate of 5, any variety. . Ifr-rA Tomatoes, Ripe - Green tfJi fM Peppers, Bell - Chili lIPjW Egg Plant - One only llM' fM class n bulb crops lip? I jraSt Plate of five. B jS i Mm i Bulbs only jf I f5tf Bulbs and tops, well trimmed, r jprJf ,i CLASS DJ POD VEGETABLES miflmj 10 pods at edible maturity. Beans, any variety V. ittpW Peas, any variety iH' Okira, any variety K fc. ' ' J CLASS IV CORN Trj Five ears or six stalks. sZzi Sweet Corn, husked any variety Popcorn, any variety Sweet Corn stalks, any variety, tied in four places Popcorn, any variety, tied in tour places CLASS V ROOT CROPS Five roots, one -inch top, edible maturity, uniform size. Carrots, any variety Beets, any variety Parsnips, any variety Turnips, any variety Radishes, any variety Rutabagas, tops off, edible maturity CLASS VI CABBAGE, ETC. Cabbage, one head trimmed, any variety Cauliflower, one head trimmed, any variety Broccoli - one pound bunch Brussel Sprouts - 10 buds Kohlrabi - five on a plate Lettuce - one head trimmed or two leaf lettuce or two Romaine Parsley - 14 lb. bunch Spinach or Swiss Chard - two each Rhubarb - five stems CLASS VII - VINE CROPS Watermelons - one Pumpkin - one Summer Squash - two Fall and Winter squash - one any variety Cantaloupe - two Cucumlers - five any variety |