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Show PHASE rv - Mix-match or casual clothes, tailored dress or jumper or skirt and weskit or slack suit or sport article of knitted or woven fabrics. PHASE V Tailored or special occasion outfit. DIVISION C HOME IMPROVEMENT PHASE I Covered storage box or laundry bag, luncheon cloth or 4 place mats. PHASE n Bed pillow, pair of pillow cases, dresser scarf, picture or wall hanging, bulletin board. PHASE HI Bed spread, quilt, pair of curtains, pair of draperies, bedroom chair or one wood finishing item . DIVISION D FORESTRY Scrap book of specimens and records. AEROSPACE One rocket PHYSICAL FITNESS A record of achievement or progress made toward individual goals. All youth are encouraged to participate in the County Fair. Any articles not for 4-H exhibits will follow premium lists for the adult division which fits the article they wish to enter. They will be entered in the youth division, however. M Club Nome EconomiGG DIVISION E - PHOTOGRAPY CLASS 30 - Unit I - Adventures with Your Camera Exhibit to consist of: Three black and white prints - one each of an an -imal, a person, and a 4-H project depicting action. CLASS 31 - Unit n - Challenges in Picture taking. Exhibit to consist of: A story sequence of at least three black and white pictures showing "how to do it" or depicting a 4-H . event or activity. GARDENING - DIVISION N CLASS 49 - Individual Vegetables other than Potatoes and Dry Beans . Garden collection at least 4 and not over 6 kinds of garden vegetables . Each kind must contain an amount or number as follows: Carrots, 10 roots, any variety, properly named. Cabbage , 2 heads, any variety, properly named. Cantaloupes and related melons, 3 fruits, any variety properly named. Sweet corn, 10 ears, table maturity, any variety, properly named. Onions, 1 tray, any variety, properly named. Tomatoes, firm ripe, 10 fruits, any variety, properly named. Tomatoes, mature green, 10 fruits, any variety, properly named. Watermelons, firm ripe, 2 fruits, any variety, properly prop-erly named. Any other kind, any variety properly named. CLASS 50 - GARDEN COLLECTION - At least 4 and not over 6 kinds of garden vegetables. Each kind must contain an amount or number as follows: fol-lows: Any mature Dry Beans, 1 pint In a clear glass jar. Snap Beans (fresh ) 10 pods. Lima Beans (fresh) 10 pods. Beet (fresh, washed, tops off) 5 roots. Carrot (fresh, washed, tops off) 5 roots. Cabbage, 2 trimmed heads. Cauliflower, 2 trimmed heads. Cantaloupe (Muskmelon), 2 firm, ripe fruits. Celery, 1 plant or stalk, trimmed, washed. Sweet Corn, 5 ears, husked, table maturity. Cucumber, 5 fruit lbr slicing. Eggplant, 2 fruits. ' Lettuce, 2 trimmed heads. Onion, 5 bulbs, dry scales intact. Parsnip (fresh, washed, tops off) 5 roots. Peppers, 5 fruits. Pumpkin, 1 fruit, medium size. Summer Squash (table maturity) 3 fruit. Winter Squash (small varieties, mature) 3 fruits. Swiss Chard, 1 large plant, roots attached and washed. Tomato (mature, green) 5 fruit. Tomato (ripe) 5 fruit. Turnip (fresh, washed, tops off) 5 roots. Watermelon (firm, ripe) 1 fruit. Any other vegetable, properly named. Miriam Limb, Chairman DIVISION A - FOODS FIRST PHASE - 4 cookies, same variety. SECOND PHASE - 4 muffins, one variety or one loaf quick bread. ADVANCED FOODS One variety of baked products, bread, rolls, cookies, cakes, pies. OUTDOOR COOKING - 4 biscuits on a stick or 4 biscuits baked in a reflector oven or an educational poster showing some skill in outdoor cooking. Exhibits must be clearly marked as outdoor cooking. CANNING PHASE I OR II 3 jars fruit, 3 varieties (tomatoes and berries not included) PHASE HI OR IV 2 jars fruit or berries (2 varieties, 2 jars vegetables, 2 varieties, 1 Jar meat or fish, 1 Jar pickles or relish Jellies, jams or marmalades, 2 varieties, 2 jars jelly or berry syrups, 2 varieties. PHASE HI OR ABOVE 4 jars canned food that might be used for luncheon or dinner. May include fruits, vegetable, jam or jelly and relishes or meat. Include a menu for the meal printed on a recipe card, menu will include foods of a well planned meal, four canned foods will be only part of the meal. DIVE ION B - C LOTHING PHASE I - Skirt, slacks or divided skirt made of woven cotton or cotton blend fabric. PHASE n School dress, or skirt and blouse or slacks or Jumper, woven cotton or cotton blend. PHASE m - School dress or dress with slacks made of woven cotton or cotton blends. |
