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Show COOKBOOK TO FEATURE RECIPES OF OLD WEST How would you like some of Grandma's Sheep Wagon Cake, Plum Pudding, Danish Dumplings, Honey Candy, Indian In-dian Fried Scones, Sour C ream Cabbage or some Pioneer Pio-neer Vintage Porridge? Recipes for these and many more dishes of yester -years are contained in Old West Heritage Recipes. Rec-ipes. Flora Bardwell, supervisor sup-ervisor of family life programs, pro-grams, USU, noted that this is a newly published book by Utah State University Extension Services. She said, "This is a bicentennial bi-centennial year collection of . recipes contributed from all parts of Utah. It was initiated by Dr. J. Clark Ballard, vice president for University Extension." "Dr. Ballard felt that we could no longer wait to preserve pre-serve some of the old, truly heritage recipes of early Utah settlers. Many of these recipes represent 'comfort food', while others bring back the nostalgic memories of special events . and occasions. |