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Show SCHOOL LUNCH MENU Monday, May 24 Vegetable beef soup, milk, pickled beets, whole wheat rolls and butter, seasoned applesauce, ap-plesauce, orange juice and peanut pea-nut butter cookies. Tuesday. May 25 Ravioli, milk, bread and butter, but-ter, buttered green beans, crisp carrot sticks, fruit jello and white cake with maple icing. Wednesday, May 26 Chili burgers, milk, potato salad and pineaple upside down cake. Thursday, May 27 Potatoes with hamburger gravy, milk, chilled tomatoes, apricots and peanut butter delight. de-light. Friday, May 28 Pizza, milk, crisp celery sticks, mixed vegatables, chilled fruit cup and peanut butter honey balls. |