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Show EVERYBODY LOVES CHRISTMAS COOKIES FROM OLD TRADITIONAL RECIPES Vfeffernaesse 1 !b. sugar 2 tsp. cloves 4 eggs V tsp. black pepper 112 cups currants 1 tsp. nutmeg lio cups walnuts 3 tsp. baking powder 2 tsp. cinnamon 4 cups sifted flour Roll into one-inch balls with hands. Bake on greased cookie sheet for 18 minutes at 350. Honig Kuchen 1 cup honey 2 cups sifted flour 1 cup sugar Vk tsp.salt 2 tbsp. orange juice 2-23 cups almonds 1 oz. each citron, orange, lemon peels Vi tsp. each cinnamon, cloves, nutmeg, allspice Heat honey. Add sugar and juice. Grind peels, blanched almonds. Add to sugar. Add flour and other dry ingredients. ingredi-ents. Cover and chill 8 days. Roll thin and cut with floured cutter in heart shapes, topping with almond. Bake on greased sheets 8 to 10 minutes in 325 oven. Frost with mixture of confectioner's sugar, orange juice and grated rind. Store in airtight container two weeks. fiattigmand 5 egg yolks 1 egg white 2 tablespoons sugar lij, cups flour y cup whipping cream 14 tsp. grated lemon rind 12 tsp. cinnamon 18 tsp. cardamon Beat eggs and sugar together until well blended. Add whipped cream and lemon rind. Add sifted dry ingredients. ingredi-ents. Let stand overnight. Roll thin and cut in diamond shapes. Make slit in center of each and pull one corner through slit. Fry in hot fat until brown. Drain on absorbent ab-sorbent paper. Dust with sugar. |