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Show Cook up winter fun with a COOK-IN by Martha Logan When youngsters cook up winter win-ter fun, activities may vary from ping pong to charades. One thing is sure, there must be refreshments and plenty of them because young appetites run as high as young spirits. Sound the call for a "cook-in" and the teensters are sure to be intrigued. A sausage Apple Loaf is a cook-in idea with all the attraction at-traction of picnic fixings, the simplicity of preparation and appeal of informal fun. One long loaf of French bread is used as a "king-sized" sandwich sand-wich bun. Sausage, cheese and apple slices are fillings for this eye-opener which is cut into individual servings after it has made its dramatic appearance. For time savings, as well as a bonus in flavor, choose brown 'n serve sausage for your cook-in. cook-in. Since it is fully cooked when purchased, brown 'n serve sausage sau-sage needs no pre-cooking or draining before it is combined with the other sandwich ingredients. ingredi-ents. Look for a famous brand name when buying brown 'n serve sausage, for that it yoiu guide to quality. To accompany Sausage Apple Loaf, mugs of cocoa with marshmallows afloat get the youngsters' vote. Sausage Apple Loaf (Yield: 5 servings) g eunce package Brown 'N Serve Sausage Llnk 1 loaf French bread 'A cup prepared mustard 5 slices Cheddar cheese 2 apples, cored and sliced thin 4 cup butter, melted Slice bread in half horizontally. horizontal-ly. Spread cut surfaces with mustard. Cover bottom half of bread with cheese and top with apple slices. Lay links of Brown 'N Serve on top of apples. ap-ples. (Arrange 2 links for each portion). Pour butter over. Lay top half of bread on sausages. Wrap loaf in aluminum foil. Bake in hot oven (400.) 10 minutes. min-utes. Unwrap loaf and continue heating 10 minutes. Cut loaf into 5 servings and serve hot. This recipe was developed using Swift's Premium Brown 'N Serve Sausage. |