Show SALAD DAYS A good salad with bread and butter ana a cup of hot tea cocoa milk or coffee make a satisfying luncheon for an average appetite the following are sufficiently nourish ing to satisfy a hungry man luncheon salad take two cupfuls of roast pork cut fine in dice one half of a green pepper also finely minced two stalks of celery finely cut one cupful of fine diced pineapple the fresh is 1 best mix well and marinate with one half cupful of french dressing and allow to stand for an hour or two then serve on lettuce with a plain boiled dres dressing as a mayonnaise Is too rich with pork salmon salad take one can of salmon drain well shred and mix with one cupful of finely shredded crisp tender cabbage add one half cupful of grated coconut if the des located coconut Is used soak it in milk for an hour to remove the sugar then add to the salmon mis mix with enough highly seasoned salad dressing of the boiled variety to moisten serve on crisp leaves of lettuce or in head let tuce cups prunes and cheese take ot 01 e half balf pound of large prunes soil and cook until tender remove the pits and fill with cream cheese dip in a highly sea french dressing roll in cl copped pecan meats and serve with a ripe olive ring on each slice the olives and use the center slices for garnish ing arrange on lettuce hearts and pipe roses of mayonnaise on the salad stuffed celery fill the hollows of the short stalks with cream cheese chopped nuts and a bit of mayon mayonnaise n alise to moisten if the stalks are filled carefully cire vire fully they may be eaten from the fingers as one does plain celery fruit sandwiches finely chop a mixture of candled candied che cherries iries pineapple figs and alums moisten with lemon juice ind spread on very thin slices of buttered bread cover with another buttered slice whey sherbet take one quart of whey the juice of a lemon one tablespoonful of gelatin one fourth of a cupful of cold water one and one fourth cupfuls of sugar one cupful of crushed pineapple peaches cherries or orange juice soak the gelatin in cold water and dissolve over hot water mix all the ingredients except the fruit pack and freeze when the mixture begins to thicken add the fruit and finish freezing |