Show he KITCHEN I 1 i CABINET L L 1923 western newspaper unton union neither fish nor flesh nor good red herring JAMS JELLIES AND CONSERVES mille the rhubarb is still tender tener and good try the fol folio loving ving recipe rhubarb con serve combine three cupfuls of chopped rhubarb one lare pineapple chopped tt e juice and rind of 1111 one lemon and orange and five cupfuls of sulear simmer gently for an hour adding it if desired the last fit teen minutes of cooking a quarter of a pound of blanched and shredded al monds pour into glasses and cover with paraffin when cool coot keep this where here you can find it when the water vater melons come watermelon marbles use a french potato cutter to scoop out the marbles from the pink ripe i art of the melon let stand over night in a weak eak alum water allowing an ounce of alum to a gallon of water I 1 our off the water in the morning and weigh the fruit add three fourths as much sugar as fruit one thinly sliced lemon and a bit of preserved ginger if liked put into a kettle adding just enough water to dissolve the sugar if too much remove the fruit and boll boil down the until thick cook until the fruit Is clear this keeps well uell it if carefully put up and sealed while hot in sterile jars the marbles may be used as a garnish tor for frozen dishes as they keep their pretty color concordia bar ie le due duc use three fourths as much sugar aa as currants wash the currants carefully and place in a saucepan with just enough water to cover the bottom of the pan bring to a boll boil and add one half of the sugar boll boil ten minutes and add the rest of the sugar then continue boiling for a halt half hour pour into hot half pint jars and allow to set before covering with paraffin this preserve Is delicious served with cream cheese and lettuce salad pineapple marmalade pare and grate the pineapple weigh the pulp and place it in a preserving kettle and simmer for 20 11 add three quarters of a pound of sugar for each pound of fruit boll seven minutes and put into jars ripe gooseberries seeded with a large needle and prepared as above make another delightful preserve |