Show COOKING CO The icing on the cake is chocolate For a frosting or glaze drizzled or spread Nestle Mini Morsels are the perfect topping for any dessert Made with rich creamy chocolate and so versatile they can be used straight from the bag or quickly melted for traditional frost frost- frostings ings mini morsels are tops every time For maximum desserts with minimum effort fol fol- fol follow low these topping suggestions as developed in the Nestle Test Kitche Kitchens s CHOCOLATE GLAZE 2 1 cup Nestle Semi Sweet Semi Sweet Real Chocolate Mini Morsels 8 measuring teaspoons milk 2 11 measuring teaspoons shortening Combine over hot not boiling water Nesti Nestle Semi Semi- SemiSweet Sweet Real Chocolate Mini Morsels milk and shorten shorten- shortening ing stir until morsels melt Remove from heat cool 5 minutes Spoon over tube or Bundt cake MAKES 2 1 cup glaze QUICK FROSTING Bake your your favorite cake In a 13 pan Remove from oven Quickly sprinkle one oz 12 12 oz Nestle Semi Semi- SemiSweet Sweet Real Chocolate Mini Morsels on cake Allow to stand 2 minutes or until morsels become soft and shiny Spread evenly to frost cake ADDITIONAL SERVING SUGGESTIONS Fold Into or sprinkle on top of pudding yogurt or ice cream Add to Ice cream when making your own Ice cream cookie sandwiches Make a party mix by combining 1 cup Mini Mar Mor- Morsels sels 1 cup salted peanuts and 1 cup raisins Add to peanut butter butler and spread on graham crack crack- crackers ers or bread Decorate or fold into your frosting |