Show n SUNDAY AFTERNOON OPEN HOUSE I An is one of our most pleasant entertainment entertainment entertain- entertain ment merit traditions It can be a casual gab-fest gab with a small group of friends or a dress affair with everyone you know invited It is a charming charming charming charm charm- ing way to introduce a new neighbor to honor a special house guest to introduce a anew anew anew new clergyman or to acquaint ac quaint the neighbors with your favorite candidate for local office A Sunday afternoon open open- house can be one of the easiest easiest easi easi- est and most comfortable meals to serve Keep the menu simple and select foods which can be prepared in advance Set up a buffet table so that guests can help themselves this leaves you free to mingle and chat Just keep one eye on the punchbowl punchbowl punch punch- bowl howl so you'll know when it needs refilling When the party fare con lists of punch and sand you can afford to treat your guests to some thing extravagantly ful Instead of preparing individual in in- finger sandwiches serve a Frosted Sandwich Torte This layered sand loaf has three delicious fillings between lengthwise slices of bread and is frosted with a mixture of Concord grape jelly and cream cheese The first filling is a blend of jelly and cream cheese topped with cucumber slices The second filling is a combine tion Lion of minced shrimp and pi cheese spread And the third filling is a mixture of mayonnaise e and pickle relish spread on thinly sliced ham The perfect ment to this sandwich torte is Concord Open house Punch This recipe combines the sweet fruit flavor of Con drink with pink lemonade orange flavored soda orange sherbet and a garnish of fresh mint leaves products are appropriate ingredients for your party foods since the itself has been beena a favorite of Americans for many years rJ v. v t Ni it k J l r a x p W N y j t P f t w VI VIt P of t a t r y T a ae s a p r FROSTED SANDWICH TORTE y cup CUI jelly 19 ounce cream cheese 3 J i cup thinly sliced cucumber Vi 34 cup minced shrimp iii cup CUI cheese spread 4 thin slices Ue ham la 4 cup CUI mayonnaise 2 tablespoons pickle pickle- relish 1 loaf bread emits ru Jelly Blend H cup CUI le Jelly and ami 3 ounces ounce of crea cream cheese I set 11 aside with cucumber Shrimp Filling I Shrimp and anil pimiento cheese chele spread i mix mill well Set Sel aside lIam ant Filling i Blend marine nal liaise e anal anil pickle relish Set Sel aside with hem ham To assemble sandwich rut cut bread into Inlo 4 slices slice length wise Spread cheese filling top lop with cucumber r. Spread shrimp filling on Oil one slice Ure Spread mayonnaise on 01 1 dice Uel 1 I top I with ham bam Slack Slark layers layer together ending with slice aUre Refrigerate until needed Mead remaining remaining remain remain- ing IlIg cream cheese and all Con jelly Use to 10 frost roil top lOll and anil sides liell of loaf If It desired decorate top lop It with It pimiento flowers and anil parsley stems halved green pepper rinds rinda and all halved ru cu cumber slices Makes IRkel 12 servings CONCORD PUNCH 1 ran can 6 ounces undiluted frozen Goren ro ell concentrate drink 1 I can 1111 6 ft ounces undiluted I fro en rO 11 concentrate pink lemonade 3 ruts cups cold water waler 1 I quart cold orange flavored soda Ia I 1 pint orange sherbet Mint I optional In II medium pUll punch bowl combine e drink and pink lemonade A. A Add water and anil stir until drinks dunks are dissolved Just befort be fore fort son Ing ln add orange soda ada and drop scoops of orange sherbet herbet onto onlo surface of punch If desired garnish I with III mint Ita Makes Make 2 quart quaffs 10 to In 12 stirrings si r ill C. I From 6 am a.m. to noon releases increase from the minimum of to about which is until about 6 pm p.m. when on some days releases rise further to Around 10 pm p.m. power demand begins to fall and water releases are gradually diminished NOTE Saturday and Sunday flows are usually lowest of the week The forecast of inflow to Flaming Gorge and Fontenelle Reservoirs is about average The release from Fontenelle Reservoir is about 1000 and will be maintained for several weeks Flaming Gorge Reservoir is at feet this summer which is 10 feet lower than last summer The inflow is about 1500 The mean daily release of about 2000 willbe will willbe willbe be m maintained in March and April Daily fluctuations of releases from to will occur in response to power demands Hourly pattern of release will be similar to Glen Canyon with minimum occurring occurring occurring oc oc- oc- oc 11 pm p.m. to am a.m. The flow of the Green River at Green River Utah now ap approximately will increase increase to about in May or June |