Show f i h i 1 II t 1 Yf k t f f t tI 1 Ii r It 1 c. c s 4 I t v 4 i 2 7 a A PRICE 1st Ward Word soft bailer touches third base and another runner reaches first baseL base L' L A PRICE BATTER swings at the baseball for a strike HISTORY OF FROZEN DESSERTS Once upon a time water ices were a delicacy reserved only for emperors In the first century AD A.D. the Roman Roman Roman Ro Ro- man man emperor Nero w would uld send sprinters to fetch snow from nearby mountains To th the snow were were added fruit juices and flavorings Result Result Re Re- sult suit a frozen i ice e much muchas as we have today With the fall of Rome the secret of making this confection was lost But in inthe inthe inthe the century Marco Polo brought back a recipe from China with milk substituted substituted sub sub- for snow From then on ice cream enjoyed vast popularity It was brought to the American colonies in the century century century cen cen- cen- cen tury George Washington Washington- had two ice cream cream freezers ins installed taIled at his home in Mt Vernon j n 1 The Italians enjoy delicious delicious delicious deli deli- cious cious water ices the ices the Italian ices we eat here in Arner- Arner ica called ica-called called granita And the Bavarians love their combinations combinations combinations combi combi- nations of egg whites and custard custard another another kind of local iced dessert N Now w American kids and their parents can cool off j l tl II r 1 COOL New IDEA-New iced desserts stay frozen longer longer- ri 11 rias as long as it takes to finish a meal u in over 1600 BURGER KING rest restaurants in 47 states with J Ja a new iced dessert called ICE I It comes in t I Ifo fo four IJ flavors and stays frozen fro ii i during a meal for enjoyment afterward Of course ice cream ci cream ai is Is is- is still Americas America's favorite iced dessert dessert we we now now eat more than million gallons of it every every year yearl |