Show Peach Ice Takes The Sizzle Out Of Summer r- r r PEACH ICE 2 1 cup water 1 envelope unflavored gelatin 4 cup clips peeled pitted ripe rip peaches penches about abou 2 Ibs tbs 2 tablespoons tablespoon lemon Juice 1 2 11 2 1 cups Karo light corn syrup In small saucepan sprinkle gelatin over water Cook over low heat stirring constantly until gelatin dissolves Place half of peaches and lemon juice In blender container cover Wend Blend at high speed 1 minute or until liquefied Add remaining peaches 1 at a time continuously blending until all an are arc liquefied With blender at low speed gradually add gelatin mixture and corn syrup until blended Pour Into 9 x 5 6 x inch 3 loaf pan pl Freeze 1 to 2 hours or until almost firm Beat Deat until smooth but still frozen Cover and end freeze 3 a hours or until firm Makes 1 2 1 quarts |