Vernal Express | 1977-10-13 | Page 29 | Inflation-Fighting Food Ideas

1 l r r V Io 14 11 n lin FOOD tOOD IDEAS IDEA'S iM TAKE TIME FOR A PORCH PARTY J W WI Wi i r S II 2 ti I r t J r n y torches or orches h es are h. h having a 4 Jal l. l They may take the form r. r i Jor of balconies patios or terraces teri fa aces faes es but more and more e are taking to their r out doors for reading f e and dining Heres Here's a that leaves plenty or of rr i q for foi lolling Acorn squash L IJ I- I sp J y stuffed with a macaroni product i I which hiu ita own sauce and m. m The flavors blend ip r r wetland 1 and the whole dish can prepared in about abo 45 46 mini min min- i tes te Serve the stuffed squash J with an herby chicory salad i ed tea laced with cran cran- juice Nice for tor extra zing 1 r g SQUASH f i oA i lh 1 a aj f a cup chopped onions i bopped PP green I Jr- Jr I s butter or ore I OJ J nirI l e 1 r hor tr f I y dee y-ar-dee dee ar-dee dee I Meatball Roni A Roni fei r macaroni with meat meat- fr pall a in n tomato sauce puce q o p 4 cup p crushed pineapple oJ Cut acorn squash In half iiI 1 Remove seeds seed j r u eh boiling water for lor lorf f to 15 minutes Remove mort of pulp pulp leaving about ot a. a to to 2 1 of ot shell abell Dice M fl S 1 pulp onion onions and andr r P- P tl iii p ln butter AddI Add vf I i and pineapple ea squash with Ms A A Roni mixture i f tC i-tC Cov v t with aluminum foil toU t Bake in preheated oven for 25 minutes minute j lou four f. 3 0 t ft it i