Salt Lake Telegram | 1927-09-29 | Page 20 | Menus

I t I Menus Menus 1 By SISTER MARY BREAKFAST Cantaloupe ce cereal ceo real scrambled eggs crIsp tat t a t milk coffee offee LUNCHEON Pressed c cor o r n ne e d beet beef whole wheat rOlls 1618 blackberries les leswith with sugar and cream chocolate cooki cookies s milk tea Stuffed DINNER flank steak stewed with vegetables corn on the cob sliced toni t toes ies pIe milk coffee Stuffed Flank Steak I One flank steak 1 ups CUPS stale bread crumbs 4 tablespoons suet l cup cup chopped c cooked ham teaspoon pepper 1 1 egg 4 carrots 1 cup flour Pound steak with wooden potato masher untiL as flat Clat as possible Press bread crumbs out of hot wa- wa waI I ter Keep hot and add suet ham hamand hamand and pepper Mix thoroughly and add egg wen well b beaten aten Sprinkle salt over meat and spread evenly with dressIng Roll Holland and tie firmly pour pourover PourOver over boiling water to barely cover roll 1011 and sImmer one hour Add carrots car car- rots scraped and cut In halt half lengthwise length length- wise and mushrooms SImmer one hour longer or until meat and carI carrots car car- I rots are cry tender Thicken the liquid left in the pan with flour stirred to a smooth paste with a littie lit lit- I tie He cold water Pour over streak steak arranged with carrots and mush mush- mush mush- on fI a hot platte The string used the rollis s of course cut and removed before sending to the table Copyright 1927 NEA In