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Show TOE BULLETIN, BINGHAM CANYON, UTAH . - - Bootee Styles for a Tiny BqL Embroider This Lamb on Lin P"J and Pm p7nrTvjpr your linens-pre- tty a- - .... ii. , tZ wi w ' for tea towels, a party to use on a crib cover I For Carriage Trade tains for a nursery. rjARLING little crocheted trt bootees for the carriage trade ' hart, ,mch T jtiny rounded toe style for the very BnidniTVnTlmoin 'young baby; open toed bootees for address and pattern number. ,m six months or older. Both pairs , " are easily and quickly made. ISuSZ "Si" Pnttrrn No. 5974 consists of complete Enclose 2o cenU for wttJ: crochetinB Instructions, material require-- No. ments. stitch illustrations and finishing directions. Nam Send 20 cents In coin, your name. Address address and pattern number. ' 7dafyafft7a$ty Get-fa-! ; Crispness that speaks for itself! y""- - ! . Hear Rice Krispies snap! crackle I t pop! lnmilkl Dee-llclo- J v energy food. America's favorite CJ Lfifit. ready-to-e- at rice ceread r ffy SET 3Sfc j m sure In crimp cut PriK F"'",'" ii wwii mi in Him jinn mi mi r I . vV VJ CR7MPw I f V ' ;j; nsr, smokes I S - "1 MiOAAOTOSTVI J PRINCE ALBERT'S choice, rich-tastin- g tobacco is sf plated to insure against tongue bite. And, with the new IW Top, crimp cut P.A. stays flavor-fresh- ! f MORE MEN THAN ANY L SMOKE 0THER TBfl( I j LlHil IT". PTTOMjaWpiT ? --hum o. In! a uJkJ-- Z I a. WOMAN'S WORLD Basic Face Type Governs Hair Style and must, therefore, have distinctly different hair styles. You must round out the face and do this with short, broadening lines. Start the part near the center, or near the center and slant It to the side. Hair at the sides should be dressed in soft and fluffy fashion to make the head look round. Soft, fluffy curls may be worn on the top, melting into crisp, outward-goin- g curls at the sides. Keep the hair as short as possible for this type of face. Naturally hair must be slightly longer if the hair is thin, since more is needed to make the essential curls. Sleek hair-do- s which so many long-face- d girls desire are out of place, since curls are needed to broaden the face and head. How-ever, if you want to look neat, the hair can be keDt d and thus achieve a sleek look without actually being too much that way. Bangs are very good with this type of face since they tend to shorten the long lines dramatically. It is a good idea to avoid straight bangs, however, since softly curled bangs give softer, rounder look. By Ertta Haley THE TREND is still toward short but the exact length of your own individual hair should be deter-mined by your own facial type. Whether you do your own hair or have it professionally styled, it's wise woman who knows at least what should be done with the hair. Another feature which enters the hair style is the type of hair which you have. Even though you may be round-faced- , if the hair is lux-uriant and has a tendency to curl it might be on the short side. Sometimes the individual with a long type face may have to have slightly longer hair than her round-face- d sister, even though theo-retically she Is the one to wear the really short hair styles. Why? Be-cause her hair Is thin and silky and absolutely straight. Hair styles as well as the way In which they are treated will frequent-ly change the appearance of the hair. Girls with, heavy hair may have theirs thinned and trimmed and use a sleek, groomed style. Those with baby-fin- e hair can wear theirs nicely curled and fluffed to give the appearance of more hair, instead of skimplness, espe-cially when the hair is kept so Im-maculately clean that the oil does not make the strands cling to-gether, Square-Fare- d Girls Should Avoid Boxy Effect A slightly unsymmetrical hair dress will suit the sqdare faces best. This means parting the hair swish the hair gracefully Into elongated lines. If the hair is heavy, it's important to have it thinned as well as cut in layers to achieve the proper hair-dres- Dress Top Hair High If You're Round Faced When the face is round, the effect we try to achieve is elongated. Avoid bangs since these will give a wide effect to the face. The hair should be piled high on top, and in soft curls. The hair may be parted in one of two ways: on the side, or from the side toward the center. When the hair is thin, avoid hav-ing it cut too short, as the hair is then unmanageable and will tend to give the face a broad look. If the hair is heavy, It should be con-siderably thinned so the waves on too will lie softly, and the tides JUCu I SI Tb shape of your fact . . . straight down the aid or diagonal-ly. Loose fluffy curls are good on the top. These should not be done in too straight a line, however, but should fall easily to the temples to give a pleasing effect. For the square-face- d girl, it's not wise to cut the hair too short, since this limits the hair arrangement considerably and may result in giving the face a box-lik- e effect which is Just what we're trying to svoid. The sides should be dressed flat with soft curls at the ends. For the back, have the hair well-tapere- d so that it falls in lovely, long lines. A suggestion of wave in the back, ending in soft end curls will assure you of looking well at the back of the head. Hair on the square-face- d girl should not be too well-curle- d since It will then make it difficult to Determines hair style. and back will have a slight sug-gestion of a wave, falling into soft end curls. Fairly Short Style Good for Long Face Long faces are radically different from the two types Just discussed ia a a a a a u a rgwTj m CJ fSEI OS. hJf$mfai ms.'yYrSf ...... .v. ''' ' yw M y J 'tj Pies Need Know-Ho- w (Set Recipes Below) Pastry Perfection YOUR PIES wonderful to ARE at? Do they have a melt-ingl- y tender LYNN CHAMBERS' MENU Broiled Lamb Chops Mint Jelly Hashed Brown Potatoes Buttered Zucchini Squash Grated Carrot Salad Date Muffins Blueberry Pie Beverage Recipe Given whites; pour over peaches. Bake in a hot (4503) oven for 10 minutes; crust? Is the 1 filling a delight- - ful surprise in- - stead of a dis- - i appointment? Unless you I can answer a I resounding "ves" to each of and bake for 30 minutes or until a knife comes out clean. Deluxe Chocolate Tie (Make 1 pie) 1 chocolate crumb crust 3 egg yolks, slightly beaten Yi cup sugar It teaspoon salt 1 cup milk, scalded 1 tablespoon unflavorcd gelatin V cup cold water . 1 teaspoon vanilla 3 egg whites, stiffly beaten 1 cup heavy cream, whipped Shaved Chocolate Combine egg yolks, sugar and salt; add milk slowly. Cook in top of double boiler until mixture coats spoon. Add gelatin softened in cold water. Stir until gelatin dissolves; add vanilla. Fold in egg whites and whipped cream. Pour into crust and chill until firm. Before serv-ing garnish the top with shaved chocolate. (For doing this easily, use a clean razor blade on a bar of unsweetened chocolate to make the chocolate curls). Blueberry Pie (Makes 1 pie) Vi cups washed, picked blueberries . 1 cup sugar 2 tablespoons cornstarch teaspoon salt 1 tablespoon lemon juice 2 tablespoons butter Double crust pastry Combine blueberries with sugar which was mixed with cornstarch, those three questions, better take a good look at tips given in this column. They'll help you reach pastry making perfection if you put the hints into practice. Pie is a dessert to have at any luncheon or dinner, whether light or heavy. It might be a rich apple pie, topped with scoops of ice cream if the meal itself has been shy on calories. Pies may be baked or chilled. Their crust may be pastry or crumb. Their fillings may be fruit, berries, juice or eggs or combina-tions of these, so you see how much variety pie can give your meals. If you have some especially bright and lovely berries or fruit, don't hide them under a top crust. Place a lattice crust or crumb top-ping or a lacy fluting of whipped cream on the pie, and let everyone enjoy the handsome looks of the pie. TTERE'S a foolproof recipe for a single pastry shell. If you want a double crust, make? twice the recipe: Pastry Shell (Makes 1 8 or 1 cup sifted flour Y teaspoon salt 5 tablespoons lard or shortening 2 tablespoons Ice cold water Sift together flour and salt. Cut in lard with two knives or a pastry blender. (Avoid using fingers, since they're warm and will melt the fat.) Sprinkle water in, while stir-ring with a fork. Press dough Into a ball, then roll lightly on a pastry cloth or board. Fold over and fit salt and lemon juice. Fill a pastry lined pan and dot with butter. Top with crust and flute edges. Have gashes on top Bake in a hot 450") nvon fn- - pie plate. Trim edge, fold under and flute. For a baked pastry shell, prick bot-tom and sides with a fork. Bake in a hot (450a) oven 10 to 12 minutes or Until ?n!Hn 10 minutes, reduce heat to moder-at-e (350 ). Bake 30 minutes longer rjKRE'S a delightful variation of apple pie with its crumbly nut topping that's so delicious This like a regular apple pie, may be served with ssoops of ice cream if desired: Crumbly Apple ple (Makes 1 pie) 6 large tart apples cup sugar l'i teaspoons cinnamon !i cup sugar ?i cup flour H cup butter cup pecan halves 1 unbaked pastry shell Pare apples and cut into eighths and arrange in pastry shell" Sprinkle with one-hal- f cup su mixed with the cinnamon, s f remainmg one-hal- f cup sugar with lour and cut in butter. Work tore until crumbly and spnnkTe over apples i Dot with p(?can Bake ,n a hot (450', oven for 10 minutes, then reduce heat to erate (350M and bake for 40 mirl utes longer until appies ,re brown. If the shell is to be baked with the filling, bake according to directions in recipe. TF PEACHES are on your mind here's a peaches and cream pie that is really delectable: Southern Peach Cream Pie (Makes 1 pie) 1 unbaked pastry shell 6 peach halves, fresh or canned cup sugar 1 tablespoon flour H teaspoon almond extract W teaspoon salt 1 cup rich milk 2 egg yolks, beaten 1 tablespoon melted butter 2 egg whites, beaten Arrange peaches, cut side down In pastry shell. Mix sugar, flour and salt. Combine dry ingredients with milk, almond extract, egg yolks and butter. Fold in egg Leftover biscuits, split in hilf and covered with cheese and bacon then broiled make a n c open-face- d sandvv.ch for Mups Leftover cocoa may be combined wuh coffee and served rtv-- i a -- Hh a whipped ' cream orpine a delicious beverage. f Combine several different Hn dS of leftover fruit juices f ' . first course be and strawberry Juicefe fm' on and pineapple juice L and pineapple juice ""y LYNN SAYS: Wise Use of Leftovers Makes For Economy Add variety to waffles by using any of the following leftovers: chopped bacon, 2 ounces of melted chocolate, whole kernel corn, minced ham, nutmeats or chopped raw apples. Many dabs of leftovers can be added to French dressing to add interest to salads. Add the last bit of honey to the dressing for fruit salads, or a bit of roquefort cheese for green salads. I Remove Soap Traces - Itring out natural hair high-lights with a creme rinse which removes all trace of soap used for shampoo. This will give the hair a gleaming, clean appear-ance, as well as making the hair softer to touch, easier to manage without snarls or tang-les that makes combing diffi-cult. One of the outstanding properties of the rinse Is Its ability to remove scalp odor, thus giving the hair a new freshness. Be Smart! i Newest and easily one of the most beautiful of summer sheers Is organdy, now always wonderfully crisp. Designs make the most of the beauty of the fabric, with special atten-tion to the slip or under-dres- s beneath. Among the newest in-terpretations are dark organ-dies with white. At the left, the slip has a white eyelet top, and the motif Is cleverly repeated with a charming Victorian col-lar of the same fine white eye-let embroidery. At the right, the eyelet embroidery of the Up Is repeated In white eye-let bands In the skirt. THE READER'S COURTROOM Father's a Fight Fan By Will Bernard, LL.B. May a Father be Held Liable for Encouraging His Sons to Fight? Two brothers, hearing their father arguing with a neighbor, rushed up and gave the neighbor a sound thrashing. The father didn't do any actual fighting, but encouraged his sons with such cries as "Sock him!" "Kill him!" and "Give it to him!" Later, the battered neighbor sued A drunk walked Into a hotel one night and demanded a room. The clerk refused, ordering the man out. One word led to another and a fight ensued. The clerk hurt his wrist in the melee and later sought workmen's compensation for the in-jury. The hotel owner opposed his claim, saying that the clerk hac not been hired to fight with cus-- ' tomers. However, the court granted the clerk an award anyhow. The judge said the fight had occurred In the course of his work as a clerk, and the injury was covered. May You Throw Aside Someone Who Blocks your Path? The landlord of an apartment house got mad at the milkman one day and told him to stay out of the building from then on. The next morning, the milkman showed up at his usual time to make deliveries to several tenants who lived in the basement. Angrily, the landlord climbed on top of the basement hatchway to block him from going down the steps. But the milkman all three men for damages. The sons admitted their guilt, but the father insisted that he personally hadn't done anything wrong. How-ever, the court held him equally responsible for the attack. The Judge said: "He did everything he could to Incite his sons' anger. Such conduct made him an active participant in the assault and equally liable for the damage done." While leaving a man's house one morning, a doctor overheard his patient threatening to punch his wife in the jaw! A few weeks later, the man was arrested on a wife-beatin- g charge, and the doctor was summoned to the witness stand to tell what he had heard. The hus-band's lawyer objected that a doc-tor cannot reveal anything said by his patient, but the court disagreed and allowed the doctor to tell his atory. The judge said that a doc-tor's lips are sealed only as to mat-ters confided professionally. would not be halted. Seizing one of the hatch doors he jerked it up- ' ward throwing the landlord against the railing. The landlord was in-jured, and later sued the milkman for damages. However the court re- - jectei the landlord's claim, point-ing out that the tenants' milkman had just as much right to enter the building as the tenants themselves "Having tins right." said the judge, "the milkman also had the right to remove any obstruction-includi- ng the landlord'" Floating Span Pays for Self "Impossible" Bridge Is 7,800 Feet Long SEATTLE, WASH. After 20 years of arguing, a year and a half of building and nine years of toll collecting, the only floating bridge in the United States has been paid for 19 years ahead of schedule. Seattle has one of the world's four civilian pontoon bridges be-cause an irate young man missed a ferry in 1919. As he watched the ferry paddle across Lake Washing-ton toward Mercer island, little more than a mile away. Homer M Hadley, a young structural engi-neer, decided he had missed the boat for the last time. He would build a bridge. He found that he had chosen the world's worst bridge site. A lake depth of 150 to 200 feet underlaid with 100 feet of mud made the cost of a fixed bridge enormous. But Hadley continued to study the lake, and a few months later he had the bridge built on paper. The initial reaction to his flnat: ing bridge plan was definitely not favorable. People said it would ham-per ship traffic and mar the city's beauty. Hadley continued to show his plans to various civic organiza-tions. Impressed by the logic and economy of his suggestions, they launched a "build a bridge" cam-paign that eventually had the en-tire state in an uproar. To settle the dispute, a state toll bridge authority was created to study all methods of bridging the lake. After months of research, the board presented a solution incor-porating virtually all of Hadley's ideas, and in 1939, construction ol the unique structure beean Flastlc Fabrlo When sewing plastic fabric, place tissue paper under the material and stitch through both to avoid cutting or tearing. Remove the paper carefully after stitching. Brain Tumors Difficult surgery for brain tumors Is being made easier by radioac-tive phosphorus produced in atomic energy laboratories. Shunned by Birds Monarch butterflies are seldom eaten by birds because they have a bad-tastin- g chemical In their bodies. |