Show the MOST Out of MILK Kis Is one of man mans man's s most valuable foods Se he baby while he lives he-lives lives on mothers mother's milk almost free from putrefactive bacteria t tine Later on a mixed diet di t he a choice lot of bacterial enemies enemies un un- un and germs and they colonize his intestine rest of his life t milk lk ilk was lauded by and ls a sort of elixir of f life It was thought e bulgarian bacillus and the lactic a acid id formed armed transformed the bacterial th the intestine and excluded undesirable U citizens This is not now accepted as a Scientific theory Sour milk is a whole whole- and loa od and it helps to keep the intestine feme me and free from unfriendly germs but t milk and it does it through the milk Spon n which the real friendly germ of the p pon fertile ethe bacillus acidophilus feeds can can plant the bacillus acidophilus in the thee feby e by fee feeding g cultures of it and germs of are always present in a certain will multiply if a diet rich in milk sugar that thai the thet It was thought by could be implanted and t J the intestine but later experiments indicate n that this is not so and that he bacillus acidophilus with the bacillus practice of eating the culture feus us ug The would seem there- there Wot of f bacillus results practical benefit and the 1 be of no this method ie sought to be obtained by ere of Stained obtained by drinking liberal quantities fd the use of milk sugar in in addition nd na but if it does rather expensive is ugar For so-called so at the price I ri it f is cheap orP chronic intestinal infection or on bulletin of The Life Extension i Into In In- to to a which m milk sugar has been added milk it evidence present and on trial rth a worth w to for the average individual try be good intestinal condition by such method methode e owe his s his intestines are populated pO that e to 0 it t families of germs A mi mix mix- best by the Lythe Ive adding several ounces of sugar of ade a by of sweet milk is fattening and andI andling a quart to ro the friend friend- nd- nd Sy body but to the ling not only onY I I. I ly germs of the intestine People who cannot take sweet milk often are aJ able le to take sour milk and the milk sugar could be used in the diet in other ways ways as is customary with cane sugar although it has not equal sweetening qualities Those who suffer from diabetes overweight chronic rheumatism rheumatism is not well or other conditions where sugar tolerated should of course avoid liberal use of any kind of sugar |