Salt Lake Telegram | 1920-11-22 | Page 8 | This Formula Will Assure Good Cake

THIS FORMULA WILL ASSURE GOOD CAKE mix mix-I The stock fonn formula for sponge cake mixture mix mix- 1 flour tune ture is 1 lemon six 0 eggs juice lc one nea and cup p J rind sugar ugar a rio to one flavor cup I I pinch of oc salt In this no baking powder pow was used but as the price of eggs g s went I I up and time ran short the number of eggs was redu reduced d and baking powder began ben beiran be be- be- be iran gan n to replace both eggs and beating The original sponge cake needs a slow oven Just exactly as would a baked omelet omelet ome ome- I let of which It is only a variation If sponge cake Is made with halting baking powder powder powder pow pow- der it needs the same temperature for baking that a butter cake does The fewer eggs and the more baking powder I used In a cake the hotter oven does it require In the electric oven the range of temperature for or baking sponge cake lies between 38 degrees and 9 de degrees degrees do- do I grees F. F