Salt Lake Telegram | 1920-11-22 | Page 8 | Fireless Cooker Aid for Canning

FIRELESS COOKER V AID FOR CANNING Whether one owns a sixteen-acre sixteen farm or Oi one of the three sizes of commuters commuter's garden one Is sure to have some surplus products and such products must be either dried or canned to prevent waste wate The method of packing fruits and vegetables vegetables vege vege- tables into containers and sterilizing the 1 product after it Is packed has superseded d dI j I very largely the old method of oC cooking I II the food in an open kettle transferring I I it hot to the jar and sealing without further sterilization The electric tireless fireless cooker Is an excellent ex ex- cx- cx aid to canning The food product product prod prod- is blanched dipped and packed as usual the Jars are then placed Inside the electric fireless in dee deet kettle containing containing contain contain- ing tog four foul inches o of water Current Is turned on thirty minutes being required I to bring the cooker up to boiling point then current is switched to low heat and 40 watts serve to maintain the desired temperature The results from rom the fireless tireless fireless fire fire- less cooker method are good and an Its use eliminates the struggle with the heavy family wash boiler boner frequently used as the made home hot water bath