Show Your Sunday Menu p. p BREAKFAST Blackberries s and Cream Fried Pike made Home-made Rolls Bolls and nd nd Muffins Butter Tea ea Co Coffee te or Milk I DINNER Cream of ot Lettuce Soup Roast Lamb Mint J Sauce P Peas Bit BIrds BIrd's d's ds Nest Neat Salad I Boiled Potatoes Strawberry Punch Angel Food SUPPER Chicken a Q la Ia Kin Fresh Corn Onions Salad 8 Toasted Touted Fruit Special Crackers Cracker Tea Cookie FRUIT SALAD SPECIAL Pare L-Pare Pare one orange and separate pU pulp from fOnt skin akin Add Add Addone one one half cupful fresh freih pineapple diced d and mix with one fourth cupful cherries cut cut in half On a be bed of ot cress cres l lay y th the sect sections ons of ef t or orange ng in a circle cirolo and pile the pineapple and cherries In th center Servo Sena with cream r am dresIn dress dres- In ing BIRDS NEST SALAD Shred SALAD Shred lettuce lettuce lettuce let let- tuce and form torm in nest nut on n salad prate plate Color Neufchatel cheese a delicate te green with Uh A JJ little tittle mint Shape Shapo into robins robin's ergS eggs sprinkle with black pe pepper pep pei per and l lay y in nest Serve with French dressing FRESH CORN Strip CORN Strip husk and silk ilk from th the e ear ar r and plunge pl In into o boiling water Let boil boll for twenty minutes mInute or more if It the corn cornn n is 11 not as s tender as as' as asIt it should be Sprinkle with with with- salt nit and black pepper and send end to the table wrapped in a napkin S Serve ne with but but- ter tor ONIONS Take ONIONS Take off ot all the tough touch skin Put Put milk and water ator equal quantities if It you YOu YOucan can spare the tie milk Into a good sized stow pan Boll up and put in the onions When boiled bolted tender remove the onions onion and serve w holo lo N with cream and butter dressing GI GINGER ER Tak Take equal equal quantities of ot ginger Inger r ale white grape Tape j juice lc and nd ice Mix all to together th r rand and a add the tho j juice f eo of on onh one half h lt lf a a. lemon to each pint of ot tho the ml mixture ture It If desired desired de do- sired t the e juice of ot an oran orange e may also bo be added STRAWBERRY PUNCH Mash to toa a pulp a pint of ot strawberries Add the ju juice e of ot a lemon and a pint of water Stir SUr in till dissolved a halt half cupful of ot ted granulated sugar augar When thoroughly cold strain and servo serve in glas glasses of ot crushed Ice |