Show ASPARAGUS SALAD One bunch fresh fresl asparagus 1 canned pimento French dressing lettuce may mayd mayonnaise ri aIse Scrape and trim asparagus and tie in small b bunches bLanches C Cock standing upright with heads out of water for fifteen minutes Lay Lay flat and cook tE ten n minutes longer Remove from water and pla place e in in French dressing to chill Cut pimento pi pi pimento mento in narrow strips Arrange five or six stalks of asparagus sus on crisp lettuce and place a strip of pimento across below the heads Put mayonnaise in band across the asparagus as far ar from the ends as the pimento is from the heads beads Serve very cold t SS may be can make her sal salad d Inviting inviting inviting ing and good to look look- at by following follow follow- ing a few few- simple rules First Remember First Remember that a salad made of ot uncooked materials must st be absolutely clean and free from any suspicion of or sand The green whether it be lettuce endive tress cress tressor cressor ressor or some other plant must be clean Radishes celery onions ns and green peppers must be carefully washed and prepared Second Second Second-A A salad must be crIspI crisp crIsp- The greens greens' must be tender and I dry dO Water clinging to the leaves ruins an any sal salad d dressing dressIn and de- de |