OCR Text |
Show I - j Restaurants' Problem Not So Much l Food as a Series of Strange "Whys" how f- - I ' MANYL ,. RESTAURANTS PAT '3 OFf S, - EMPLOY BUTTER? , PUBLIC flUkttl FWCff TABLE FIX9WER'3V;; LUakl NAPKINS ARB TMtrRS NEW YORK. March 1. How many pata of butter do you use for your "petit pain" at luncheon, or dinner? How many rolls do you eat or destioy? If 4 ou are the average restaurant-goer, latlatics show that you will consume on and five-tenths rolls and destroy or waste five-tenths of a roll. You will use three and two-tenth paia of butler In thla operation, and In very is re Instances, In-stances, when you have finished your meal, wilt any prllon of the butter you have been served remain on the small butter dish. EMPLOYS ACCOUNTANTS. With tha advent of prohibition, restaurs res-taurs Ht men have made thorough researches re-searches ("to the profit and loaa state' ment of their butlnefs. The old days when my genial ht cared not mhether ou paid caatt ur aigned Iha check itava gotin by. SOME Or THE "WHYS." Here ar a frw of the matters tha public pub-lic accountant are puasling their heads I over: Why will eminently rich and respectable respect-able ladies quite frequently "pinch" ivap-Hin.1 ivap-Hin.1 and towela? Why ahould waiters, on threat of strike. Inatat on having near coffee for their pcrnonal consumption Iriteud of real Cuff re Why do women Ilka lena aalt In their food than men? Why do patron prefer to drink water 'M f"hl"' T" ' " ' rr gf.-lHSI'B? Vhv do batrona think that flowera placed orvrefttaurant tables are intended for tJielr jwrsonal adornment? ' Th lint la a mile long, these 'whva' I we are trying o solve," auid Andre Hue-tanohy, Hue-tanohy, "and few of them have to do with food." For the alxty but of one hundred people who order mciii, twenty will order poultry poul-try and the other twenty will order fih. Of all the thinke the remaurant man likea to aee you order coffee, tea or cocoa give him the greatest Joy, There Ilea the largest percentage of profit Kteaka. ehopa. etc.. yield the em a II est Jrrentage of profit. CONSTANCC BlNMEy Of all the thlnga the restaurant man tikes to tee you order, coffee, tea or cocoa plvea him the greatest Joy. |