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Show Menus Given For Luncheons . Before Bridge By MRS. GAVNOR MADDOX Readers ask for help on entcrtain-Inf entcrtain-Inf their bridge club at luncheon. 80 here la the help in the form of Kitchencraft bridge club luncheon menu and few trumps of recipes, Menu I Chicken and mushroom florentine Salad bowl of greens such as lettuce, endive and chicory, cut up orange and grapefruit and French, dreaaing Toasted rolls, aaaorted relishes Caramel Ice cream, deml teuue ! Menu II Carrot ring mold filled with beana and celery, yellow aauce Endive and French dreaaing Pineapple upeide-down cake and coffee Menu III Ring mold of w4ld rice with creamed mushroom a In the center Salad of whole tomato stuffed with Waldorf aalad Individual peoan pie Demi taaae Chicken and Mushroom Fin re n Una Three cupi of cooked spinach, .1 up ml am 4 eseUed ehisksn, a cupa muahrooma. 4 tablespoons butter, but-ter, 4 tablespoons flour, 2 cupa of milk, 1 cup cream, 1 teaapoon salt teaapoon pepper, cup parmeaan cheese, 8 large aea shells, cup of Holland Ue aauce. In bottom of each shell put spinach spin-ach which has been chopped very fine. Slice the muahrooma and aula them In three tablespoons of TOMORROWS MENU Breakfast: Tomato and lem on juice, buckwheat cakes, sau sage cakes, honey, coffee, milk. Bridge luncheon: Carrot ring mold with beans and celery, yellow yel-low sauce, endive salad, French dreaaing, hard rolls, pineapple upside-down cake, coffee, tea, milk. Dinner: Cider, shoulder lamb chops, . escalloped potatoes, broiled tomatoes, prune pie with cream cheese top, coffee, milk. butter. To this add three heaping tableapoona flour, aalt, one cup of milk and one cup of cream. When finished, add chscken. Fill ahella. Bake In hot oven until brown. With the other cup of milk make a white aauca by melting one tablespoon butter but-ter and adding one tablespoon flour. To this add one cup milk. When thick add one-half cup of Holland-alse Holland-alse aauce. Serve with shells. Carrot Ring Mold (8 people) Three cups of cooked carrots. 1H cups cracker crumbs, 9 eggs, H green pepper. 1 tablespoon butter, 21 cups of whipped cream, 2 tea-apoons tea-apoons salt. H teaspoon pepper, 2 cups of cooked Julienne string beans, 2 cups of cooked julienne celery. Mash carrots through a sieve, add cracker crumbs, seasonings and beaten eggs, chopped pepper which has been sauteed in butter, then add whipped cream and lastly fold In stiffly beaten whites. Turn Into a buttered ring mold and set mold In a pan of hot water and bake In a low oven 1300 degreee Fahrenheit) for one-half hour. Turn out on a large platter and fill center with string beans and celery. Pass sauce in a separate dish. Yellow Naur Three tablespoons butter, t heaping heap-ing tablespoons flour, 2 cups of milk, S teaspoon salt. teaspoon paprika. pa-prika. egg yolks, 1 tablespoons lemon Juice. Melt butter in top of double boiler. iM flour and when nmonth add milk ' and aeasonings. When thick add slightly beaten egg yolks, cook a minute, stirring constantly, add lemon Juice and remove from fire. |