OCR Text |
Show Economize Gaily, Serve Nourishing, Colorful Dishes To economise, but to do so with gaiety and with an air of pride ta not Impossible. As long as there is a limit to the financial budget and the family muat eat every day and be served with healthful foods that will nourish them to further enterprise, do the task with a sense of chic. Chic and economy can be friends. Instead of an expensive broiled steak and a vegetable out of season sea-son that you might Ilka to serve, prepare a heartening casserole dish of noodles, salmon, carrot, or corn; and it the budget has an extra few pennies, add a amall can of mushrooms. mush-rooms. Boil the noodles and place In a casserole.' Make a smooth white sauce and to it add salmon, canned whole kernel corn or a can of diced carrots and the mushrooms. Blend them all together, season well with salt, pepper and a dash of curry powder, and pour over the noodles. This makes an economical dish and at the same time it Is one that contains con-tains necessary food elements and one that tastes good. Succotash combined with a cheese sauce and served over toast or baked potatoes is grand enough to serve the most fastidious in tate. Succotash, as you know, is a mixture mix-ture of lima beans and cream style corn. They are canned together, and when a can of this full flavored combination of vegetables is added to a cheese sauce it makes a tasty dish. |