Salt Lake Telegram | 1937-07-17 | Page 4 | Every Man Must Have His Chickens Done to a Turn

Every Man Must Have His Chickens-Done-to-a-Turn By MRS. GAYNOB MADDOX Men eat chicken. They eat mors of it when it's cooked right. Now comes th department of agriculture's agricul-ture's bureau of home economics with a hint to women on keeping the home fires burning more brightly. They urge aa follows: To cook a fryer wash bird outside and in, running water through it. Dry. Do not let whole bird or parts lie In water, the juices will leak out. Split the breast in two. It will cook more easily. Fold wings. With sharp knife strip out ribs. Salt and flour pieces. Us thick walled skillet for even heat Have from H to inch melted fat in skillet Half lard or vegetable oil and half butter makes excellent frying mixture. Get fat hot, but not smoking hot. Put in chicken pieces. Us cover while frying to prevent spitting fat from scorching your disposition. Put bigger big-ger places in first and don't crowd. Turn aa soon aa least bit browned. The first pieces won't brown very fast Split breast and thighs will take about 20 minutes to get done. Us moderate heat throughout cooking for juicy results. Don't overcook. Make a little cut In meat with sharp pointed knife to test When piecea are done, remove to hot covered pan. And that's alL But Unci Sam ia not th only Xpert Interested in chickens. Here's another helpful hint for wives whose men folks like a bit of chicken chick-en for Sunday dinner: MONDAY'S MENU Breakfast Orange Juice, rice cereal, butter aoonea, blackberry Jam, coffee, milk. Luncheon Creole omelet, wa-tfirereaa wa-tfirereaa sandwiches, fresh fruit, tea, milk. Dinner Melon ball cup, chicken bakedjn cream, maehed potatoes, green peaa. Jellied cucumber cu-cumber salad, pineapple Bavarian, Bava-rian, coffee, milk. Chicken Baked In Cream (4 to servings) One young fowl, JVi pounds, 3 teaspoons salt H teaspoon pepper, 1 cup heavy cream, I small onion, Vt cup top milk. Clean chicken and cut It into serving serv-ing pieces. Th butcher will do this for you If you ask him to. Season with aalt and pepper and dip each piece in cream. Place in a well greased two-quart heat resistant glass casaerole. Cut an onion In sections to U Inch of the bottom of th onion, then place It in th center of the casserole. Pour remainder re-mainder of cream and the milk over the chicken. Cover. Bake in moderate mod-erate oven (350 degrees F.) until tender, from IS to 2 hours. Remove Re-move the onion, garnish with parsley pars-ley and take to table in th earn dish.