Show R S Sa 1 Yi a s l i ame EACH ers so famous Make your c furniture d linoleum new again stay s e P rS e r Ai LIMITED ONLY 10 tt I S tP ri r i f CREAM f Lh GAs n r Deus r j e sis s a Barbara Gould Cleansing Cream espe- espe created to cleanse your type of skin skin g it soft and smooth with natural moisture C gM several jars at this low price price today ECIAL for Dry or Normal Skin tEAM ZEAM POMPON for all Skin Types cj Auerbach's A Street Floor J CHARGE t. t IT AT AT T A e Since t-Since 1864 Hours 10 to fo 6 Dial 5 5 Pattern V y r r r v r rI r v v vr vv I r r rv v v Y V Y V v V Y Y Yv v Y y V Y v vV r V V r r V r y r rv r v v vy 0 V Y y yv v r v vY Y V v v V r V Vv r rr v v V r V Y v V Vv v j V Y r r rr r v r r v Y y y Y v Y v vv v Y v v y vi Y Y v v v i iv iv v v v v v v vv r v v i iV v v V Y YV Yv Y Y v v V v Y V r v i v r r v r v Y r Y Y Y 11 V r V V Y Y Y V i V v vv vy y v V V y V r V y V Vv v y v v y yv v v v v v r i rr An advance spring forecast predicts predicts predicts pre pre- and more This smart style by Marian Martin pattern has new softie touches in a rounded collar a soft-cut soft bodice bodice bodice bod bod- ice skirt front-skirt pleating Yoke and gathers give freedom in back bodice Pattern may be ordered only in misses' misses and women's sizes 14 16 18 20 32 34 34 36 38 40 42 Size 16 requires 3 8 1 yards 35 Send 16 CENTS in coins for this Marian Martin pattern Write plainly SIZE NAME NAl ADDRESS ADDRESS AD AD- ADDRESS DRESS and STYLE NUl I NUMBER ER Send your order to The Trib Trib- une-Telegram une Home Service Bureau Bureau Bureau Bu Bu- reau Salt Lake City Utah t RE EM EE THE A E r r a r HINDS 0 o Q a d y i Nl A y r v vI rI I 1 1 R I oar to fv LIMITED TIME pia 4 ESP 1 isa rot ta t AT Ai ALL TOILETs TOILET s GOODS COUNTERS cn i I Leha Fink Product Corp Bel d i rm Deodorant Cream stops Cream slops underarm under under- 0 u f arm perspiration and odor 1 to 3 days 10 39 sizes Made by the makers of Hinds Honey and Almond Cream ONLY 1 DAY LEFT to use ABC A B C D Red Stamps Dont Don't spend too many manyon 1 w tr 1 m K on perishable foods J INVEST YO YOUR U R PO POINTS IN N Gand GET something CT that doesn't doesn spoil Be smart l iA 1 vT and start next month with some S Spry on Wi ft i hand Its It's like having money in the bank r STAY FRESH SPRY tl and ready t to dip into whenever e you need e it ill ft L f d t. t fresh indefinitely t- t v vL tt E. E C TH THEN EN COME WHAT MAY get getup up tempting meatless extending meat and L y 1 F I s main dishes dishes delicious delicious 1 satisfying desserts s 1 YOU YOURE YOU'RE RE SURE OF GOOD that turn ration meals into good square meals GODI and send eve everyone one beaming from the table t S Remember your A B BC C D p red ed stamps oven aren't arent r t r iL ir x t SQUARE MEALS f r good after Friday Get Spry from your grocer t i today NOW y ration How Spry points stretches 6 ways ways f w i rf t SAYS 2 i 1 Spry is an purpose all-purpose shortening No need i s to use extra ration points for Cor two vo kinds of i F shorter shortening ening nn g Spry S Pry r is s g grand ran d f for Cor or cakes r pastry 1 W 1 I 1 t i 1 cookies frying frying everything 2 You need only 5 points to get a n pound of or 1 s J at i t I Spry Butter takes 8 8 costs costs more than twice as much tool So save it for Cor table use use- Do all all all' T a y a x N g our cooking with Spry S your J. a W j 3 Spry is ALL shortening yes unlike h J y y butter or margarine that contain up to 15 m moisture Thus Spry gives give the utmost shortening short short- See all you can make from 1 Ib lb s Spry 5 4 ening value per ration point pry only y p points pOI o 4 Spry goes a long way You can use it over and over for Cor frying Crying No smoke or odor HOT CHICKEN FRENCH rf Of FRUIT COBBLER 5 No cooking failures to waste precious ration ra ra- TOAST SANDWICHES a You can make It II with c tion lion points Today more than ever dont don't take Try them with Jam lam or fresh frozen canned chances with makeshift shortenings With Jelly as a filling fining too or dried fruits Spry and Aunt Jennys Jenny's tested recipes vou you can USES 3 TABLESPOONS SPRY USES 2 TABLESPOONS SPRY get perfect results every time 6 No Noa waste through spoiling Purer Spry stays PAN-FRIED PAN FISH ONE-EGG ONE fresh Cresh indefinitely right on the kitchen shelf P Plan to fi fish h t on serve in- in in a SPICE CAKE y stead of meat at least Spry an important ENERGY food one once a week s sugar Low-sugar desserts forUS for forU two Serve A Awell well balanced diet must include energy foods U US USES S E ES S 4 TA TABLESPOONS B L ESP O O NS S SPRY P RY os as Cottage Collage days se Pudding half Harder work and longer hours due to wartime with Leman Lemon Sauce demands increase our need for Cor such foods w. w OATMEAL MUFFINS y Serve the other half Spry itself is one of oj the richest sources o of oj food OR CORN BREAD fr frosted sed with Cream Creamy energy Spry cakes and pies are sources not only a Hot Hol breads are popular papu Raisin Frosting delicious treat they fill a real nutritional need lar lor and nutritious USES 5 TABLESPOONS SPRY IN CAKE USES 3 TABLESPOONS SPRY SPRY- 1 TABLESPOON IN FROSTING J l Jl GRIDDLECAKES LEMON MERINGUE PIE PIEA For Fora a hearty and sat soh satisfying breakfast l y A good m moral o roll booster any ony day USES 2 TABLESPOONS SPRY I USES 5 S TABLESPOONS SPRY NUT BREAD OR PRUNE BREAD MOLASSES COOK COOKIES ES T. T excellent for lunchbox lunch- lunch To fill All the th cookie jar lor box bax sandwiches USES 4 TABLESPOONS SPRY USES 8 B TAB TABLESPOONS SPOONS SPRY S 1 i r t Stays fresh for months months Get Get the money s saving money ving 3 lb Ib size size its its it's like money in the bank |