Show Tiny Sardines Wont Won't Be Available Now By Meta Given American sardines arent aren't so dainty as their imported cousins Those tiny silver fellows dont don't come our way any more but the big plump American sort are still with us giving big value for forthe forthe forthe the ration points we spend on them They make pretty husky tidbits for eating the way we used to eat the little Norwegian sardines but they're tops for using in recipes Today's sardine potato cakes are just as substantial substantial substantial and satisfying as any kind of meat or fish cakes and you'll be glad to know that sardines are one of the few foods which are a good source of vitamin D so they give you extra value Its It's good business to serve them often often often of of- ten for flavor for convenience and for economy in red points Sardine Potato Cakes 1 8 tin domestic sardines In natural oil 2 3 cups seasoned mashed potatoes 2 t teaspoons Jons crated grated onion 1 egg eff beaten 1 tablespoon lemon Juice Jule 2 table tablespoons finely chopped parsley parley z y V II eup cup yellow jellow cornmeal I Ms teaspoon S salt Vi cup cap I shortening or drippings Drain and mash the sardines returning not more than two tablespoons of the oil to them Combine with potatoes onion nion egg lemon juice and parsley mixing thoroughly Form into patties and dip into onto the cornmeal which has been mixed with the salt alt Melt the shortening in a hot skillet and fry the cakes until nicely browned on both sides Serve hot Four servings Menus l for Friday Breakfast Applesauce 1 s 11 pounds apples apples apples ap ap- ples 14 I cup water s cup sugar 1 cup corn syrup cinnamon to suit taste dash of salt hot whole wheat cereal toast and butter coffee or cereal beverage for adults only milk for children Luncheon Cheese souffle 3 tablespoons butter or margarine 3 tablespoons table table- tablespoons spoons flour 1 teaspoon salt cup evaporated milk cup water 6 ounces sharp cheese 3 red points 3 eggs separated Make white sauce of first five ingredients grate cheese and stir In Pour over beaten egg yolks then fold in stiffly beaten egg whites Bake in casserole at degrees for about bout one hour or until firm Melba toast 12 thin extra-thin slices enriched bread dried thoroughly in oven served with butter or margarine if desired orange and grapefruit salad 1 package l lem lem- m- m on-flavored on gelatine juice of 2 oranges plus enough boiling wa wa- water water ter to make 2 cups sections from 2 oranges and 1 grapefruit 4 leaves lettuce 34 i 4 cup mayonnaise mayonnaise mayonnaise mayon mayon- naise tea for adults only milk for children Dinner Sardine potato cakes see recipe recipe above four above four red points Harvard carrots 8 carrots sliced 1 teaspoon salt cook till tender in boiling water Mix 1 tablespoon tablespoon table- table spoon cornstarch with cold water to form smooth paste and stir into boiling botting carrot wat water r plus enough fresh water to make 1 cup When thickened add J 4 cup lemon juice 3 tablespoons brown sugar Add carrots Sprinkle with chopped chives or parsley Celery rye bread and butter canned pears rs cereal beverage or coffee for adults only milk for children Cost for day day about about 2 36 points for day day 14 14 blue seven red for fish land and cheese 3 2 red for fats |