Show CHOCK FULL OF VITAMINS TOO I Platter on Sa Cool Cool Tempting Flavorful vegetables served summer fashion Cashion in hearty salads are arc really cool eating This attractive ve salad platter featuring a mold of oC mixed garden garden garden gar gar- den vc vegetables surrounded b by marinated peas and whole green beans wins praises when paired with cold sliced ham hamand hamand and md potato chips Its It's party- party perfect for the thc club buffet table table ta ta- ta ble hie too too serve it with deviled deviled deviled dev dev- ham stuffed rolls and tall glasses of iced tea Ve Vegetable Salad Platter To make this salad arrangement arrangement arrange arrange- ment place a il bed of salad greens reens on a large serving plate a mixed garden vegetable aspic and place it itin itin itin in the center Chill and marinate marinate marinate mari mari- nate canned peas and whole green reen beans in French dressing dressing dressing dress dress- ing and circle the mold with mounds of them Garnish peas with tiny celer celery slices and separate separate separate sep sep- arate the vegetables with rows of cucumber slices Ruffle edges edes by drawing tines of a fork lengthwise along whole cucumbers to make d de deep e e p grooves Mixed Garden Vegetable Yc Aspic Dissolve 1 package lem lern- flavored on-flavored gelatin in 1 Ht cups hot water Add J 1 teaspoon salt 2 teaspoons grated onion and 1 I tablespoon vinegar Chill until until un un- til slightly thickened Drain 1 No can mixed garden vegetables vegetables 1 Jb lb Fold the vegetables vegetables vegetables vege vege- tables and md lk cup cabbage cabbage cabbage cab cab- bage into gelatin Pour into a quart 1 mold Chill until firm Deviled Dc Ham llani Wheels Wheels Superb Superb With Salads Savory deviled de ham rolled p pinwheel fashion with tender biscuit dough makes a delightful delight delight- ful hot-bread hot to accompany chilled vegetable salads For variety you might Aught serve tiny cornbread sticks or muffins made with your our favorite recipe or an easy ready Deviled lIam lam Polls Kolls Make one recipe baking powder biscuit dough and rollin roll rollin rollin in a rectangular shape 1 inch Vi-inch inch thick Spread with 1 I can em genuine genuine genuine gen gen- deviled de ham roll up in jelly roll roIl fashion Cut in inch 1 slices Place rolls in greased muffin tins or in a greased square pan inches Bake in a hot oven degrees F F. for 20 minutes Makes 16 rolls More l Salad News Once youve you've tried the easy canned food way to delicious salads you'll want to add some more ideas to your present supply sup sup- ply Here are a few suggestions suggestions lions for adding variety to summertime summertime summertime sum sum- meals Beet N A Onion Arrange canned sliced beets marinated in French dressing on salad greens Garnish with onion rings Cabba Cabbage e N Garden Ye Vegetables Vege Vege- e. e tables Chill tables Chill and drain 1 No II can of oC mixed garden leg I Wi t Y e s J fr 1 S. S b r r kv s I yM r y i r i r i or r i J J Y f N Nor Q t. t f t lf Nj r l r y J S v YM Ar COOL AND TEMPTING SALADS-ON-A-PLATTER SALADS Featured here is h a mold made with mixed garden vegetables and surrounded by marinated peas and green bans The salad plate I t 1 lb Combine with I 2 cups finel finely shredded cabbage cabbage cabbage cab cab- bage 1 tablespoon grated onion V i cup finely chopped I green pepper and mayonnaise to moisten Season to taste I with salt and pepper r. r 6 m ings s. s I Ginger ale adds a special sparkle to gelatine salads of or tuna fish garden vegetables or fruit This frozen fruit salad can be made from either a can of diced heed fruit or cut up icebox leftover leHo fruits Frozen Fruit Salad 1 pk pineapple gelatin el ln is truly a summertime cook You can serve salad in a matter matter mat mat- ter fer of a few minutes using flavorful canned vegetables and garnish mat mat-I 1 is cup boiling balling water waler 1 Vi cup sugar 1 t tsp p salt sail 1 3 nip cup milk i cup mayonnaise z cup cream 1 No 2 can 1 1 cups fruit Crull salad cut In small pieces Dissolve quick setting selling gelatin in boiling water add sugar and salt and chill until it begins to thicken Add milk mix well wen welland welland wenand and fold in remaining ingre Ingre- Pour into refrigerator I freezing tray and freeze quickly quick quick- ly 3 to 4 1 hours Cut in squares and garnish with lettuce and mayonnaise T This h his i s amount makes ten servings I |