Show i This Dish Is a Sweet Finale To a Light Sum Summer er Dinner i There are arc many vegetable dishes that will take the place of a salad at a meal and there are arc salads that answer for dessert H Here re is an outstanding I two two wa way two way purpose purpose dish that can add a touch of sweetness so good with ham and poultry meals In do particular and still itis itis it itis is an excellent easy grand giand finale to a light meal Rice nice and Pineapple Put one cup CUD rice one tea tea- spoon salt saIl and two cups coldwater cold coldwater water in a two two quart quart saucepan Cover with a tight light fitting lid Set over a hot flame until it boils vigorously Then reduce the heat as low as possible and simmer for 14 minutes more moie During this time the rice will absorb the water and come out deliciously tender Remove Remo the lid to permit the rice nee to steam dry Lift rice with a fork to test its consistency 3 cups cooked rice A 4 slices pineapple cut Into pieces Js Is 3 cup brown lI J sugar Ar Butler or margarine for Cor dotting Juice from canned cannell pineapple Place one-half one of the cooked rice rice in the thc bottom of or a greased casserole Arrange pieces of two of the slices of pineapple o cr the thc top of the rice and I dot here herc and there with the butter or margarine Sprinkle with half the brown sugar Then place another layer of cooked rice distribute the rest of the pineapple dot again with butter and sprinkle over overall overall overall all the rest of the brown sugar Pour the pineapple juice over ovel overall all Bake in a degree degree oven for about 30 minutes Serve Seive hot if it is to go along with the meal or warm or cold when used as a dessert |