Show PREPARE NOW FOR WINTER Deepfreeze Deep Freeze Apricots for Real ReI Flavor The sun sparkle of fresh Utah apricots will be yours the year round if you freeze an ample supply this summer They are then ready upon thawing thawing thawing thaw thaw- ing for fruit dessert to be made into cooked desserts of pies or puddings to add their golden gold gold- en sparkle to salads or to be made into stewed fruit sauce With a food freezer apricots may be made into pies ready for baking then slipped into a wrapper of locker paper or orinto orinto orinto into a freezer bag the air excluded excluded excluded ex ex- and the wrapping rapping made secure Apricots should be completely complete complete- ly covered with syrup to pre pre- vent darkening as they do dowhen dowhen dowhen when exposed to the air A crumpled piece of locker paper or cellophane placed on the apricots in the top of the container container container con con- will hold them beneath the syrup When thawing the frozen apricots it is better to keep the jar sealed Freezing Apricots For freezing select firm fully ripe apricots Sort wash halve hahe and pit pil Pack at once in mois mois- vapor ture-vapor proof containers Cover with chilled 40 per cent syrup 1 cup sugar dissolved in Vh 1 cups water For retention retention retention reten reten- tion of color and flavor after thawing add one fourth teaspoon teaspoon teaspoon tea tea- spoon ascorbic acid to each cup of cold syrup Have fruit completely covered with syrup A pound 14 box of apricots will make 16 to 18 pint cartons or jars For the perfect finish to any meal or to combine with your ol fa favorite te fruit salad plate try this new sherbet recipe Fresh Apricot Sherbet 3 cups coarsely cut Apricots 1 cup lUP water 1 cup sugar 1 ls cup lI light ht corn syrup J i cup Clip milk Wash Yash pit and coarsely cut apricots add 1 cup water Bring to boil and simmer for forone forone forone one minute Put through coarse sieve or collander Vh While le still hot add corn syrup and sugar and stir until sugar is dissolved Cool Add lemon juice Stir mixture into the milk Place in freezing with the refrigerator set at the coldest point When partially frozen remove to a 3 chilled bowl and beat until light and fluffy Return to refrigerator to freeze Serves six I I |