Show NOTE TO AMATEUR CHEFS I Sauce Improves Those Broiled Steaks For the outdoor steak broiling broiling broiling broil broil- ing theres there's nothing like n a man Men Ien seem to shine at broiling steak over charcoal and with many handy and inexpensive barbecue grills on the market this summer a lot of them arc are going to be very happy Most 1 amateur chefs pride themselves on their sauce Heres Here's a variation of barbecue sauce not so heavy as to kill the flavor lavor of good meat but zesty ly enough to bring out all its Us goodness Its chief ingredient is Tabasco Tabasco Steak Sauce Yield 3 2 cup sauce One clove garlic cup salad oil oils 3 tablespoons lime juice 1 J teaspoon T Tabasco basco Vt I teaspoon teaspoon tea tea- spoon poon salt If desired put garlic arlic to soak In fn the oil the day before the thc barbecue Combine all ingredients ingredients in small saucepan and mix well weB Brush over steak and broil broH over hot coals Heres Here's another good recipe for lor the amateur chef che Tabasco labasco Hamburger 6 servings One and one half pounds ground beef 1 teaspoon salt 1 teaspoon dry mustard 2 teaspoons teaspoons tea lea spoons water 1 teaspoon paprika pap- pap nka rika 2 tablespoons lemon juice V teaspoon Tabasco 2 tablespoons tablespoons tablespoons table table- spoons butter or fortified margarine mar mar- garine Form meat into patties patties patties pat pat- ties or one large cake Pan fIJor fry fryor fryor or broil meat When meat is desired desired desired de de- de- de sired degree of oC doneness transfer transfer transfer trans trans- fer to hot platter Combine remaining remaining remaining re re- re- re ingredients mix until smooth Turn into saucepan or skillet and stir until butter or margarine is melted Pour over meat meatA I A steak cut 1 to 1 inches thick will wild give better results than a thinner one A sirloin steak sleak cut Ph 1 inches thick will serve six generously Broiling directions vary with different ranges However these general directions may maybe maybe maybe be followed with ith good results 1 Preheat broiler 2 2 Slash Stash fat edge of steak in ill several places to prevent pre cuiling curl cuil- ing 3 3 Broil steak 3 inches from source of heat heal For a medium medium- done steak bro broil l approximately 10 minutes on each side To test doneness cut into steak close to the bone and md note the color Season turn with large fork stuck into the fat and broil second side 4 4 Serve broiled steak Immediately Im Irn- mediately It tends to overcook and dry out if allowed to stand Extra seasoning tricks Rub nub nubI steak with cut clove of or garlic I before broiling or season with garlic salt instead of plain salt |