Show PANTRY FARE Swiss Cheese Logs Top a Party Menu By Bernice Goddard Dinner Menu for tor Wednesday Swiss Cheese Logs Buttered Peas Radish and md Raw v Spinach Salad Glazed Peaches Almond Cookies If you ou want to surprise your bridge club with a new dish try these Swiss Cheese Croquettes Croquettes Croquettes Cro Cro- or Logs Smooth and creamy on the inside crisp on the outside they are an authentic authentic authentic au au- au- au and popular dish of the Swiss Try them out on your family tomorrow night Accompany Accompany Accompany pany them with glazed peaches and almond cookies Swiss Cheese c Logs 2 ta tablespoons ble hll butter 5 tabe tablespoons flour Jour 1 li cups milk Salt pepper to tastE last A pound grated Swiss cheese 3 egg ern yolks beaten Melt butter over low fire add flour and stir until golden colored Thin with milk and stir until smooth Cook slowly for about 10 minutes stirring constantly Season and take off the fire Add the cheese and stir until dissolved Add the egg yolks last and stir well Spread into a well buttered shallow dish of about 6 by 9 inches Let cool cover with waxed paper and chill for about 2 hours or until needed Cut into 18 or 20 pieces Form into oblong croquettes To cook Logs Beat 1 egg with Vi scant cup milk and 1 tablespoon cooking oil Roll each croquette in flour dip dipinto dipinto dipinto into egg mixture drain well wellon on waxed paper and cover completely completely completely com com- with fine bread crumbs Fry in butter over medium fire on all sides until golden brown or fry Cry in deep fat which must not be too hot or logs will split open Serve with tomato sauce or tomato catsup Almond Cookies 1 cup up shortening 2 cups cake flour Clour 2 eggs 2 egg yolks beaten 2 i cup cream 1 teaspoon vanilla 1 cup sugar k teaspoon salt 1 egg white for Icing 1 tablespoon milk 1 cup chopped almonds Work York shortening into the flour as for pie crust Combine beaten eggs cream vanilla sugar and salt Add to flour and butter mixture and chill Roll into rolls about 4 inches long and as thick as a lead pencil Shape like a pretzel brush with egg white which has been slightly beaten and to which has been added 1 tablespoon tablespoon tablespoon table table- spoon milk Sprinkle with finely chopped I bake in a m moderate almonds t. t tw degrees F. F 12 to 15 oVen nen Il G t r t r r i iJ J d s' s F J PERFECT TREAT FOR LUNCHEON GUESTS A perfect surprise for your bridge club is this new tre treat c Swiss Cheese Croquettes or Logs accompanied by peaches c |