Show Serve Festive Yule Roll Cake For Dinner Tea or Buffet By CECILY CECil Y BROWNSTONE If you want to prepare a festive festive festive fes fes- tive dessert that tastes as good goodas as it looks for a holiday meal or party try the thc Yule Roll cake calic pictured here For a dinner a atea atea atea tea or a buffet supper it will not only make a scrumptious dessert but will serve as a lovely centerpiece Heres Here's how to do it Yule Roll Cake Cako Ingredients Four eggs si cup sugar 2 2 teaspoon vanilla i cup sifted cake calic flour i i teaspoon teaspoon teaspoon tea tea- spoon salt Butter cream frost frost- ing recipe follows 1 package semisweet chocolate bi bits toasted coconut Method Beat eggs Add sugar gradually beating until thick and pale colored Add Van Vanilla lla Mix and sift flour baking baking baking bak bak- ing powder and salt Gently fold into egg mixture blending well Pour into inch cake calie pan that has been greased and lined with waxed paper that also has been greased Bake in a moderately moderately moderately hot oven of F. F for about 12 to 15 minutes Turn cake out immediately on a towel that has been sprinkled with sifted confectioners' confectioners sugar Trim edges and roll up Prepare one recipe of butter cream fro frosting ting Reserve third one-third cup of frosting frosting frosting frost frost- ing for top of cake To remaining remaining remaining remain remain- ing frosting add one-half one package package package pack pack- age semisweet chocolate bits that have been melted over hot water and cooled Unroll cake and spread with chocolate mix mix- ture and frost outside of cake with the white frosting Spell the word yule on top of cake with whole chocolate bits and sprinkle edges of cake with toasted coconut tal 1 Makes es one nine- nine inch cake calc roll Butter Cream Frosting Ingredients Four tablespoons butter 2 cups sifted confectioners' confectioners confection confection- ers' ers sugar J s 's teaspoon salt iz teaspoon vanilla 2 to 4 tablespoons tablespoons tablespoons table table- spoons milk Method Cream butter sugar salt and vanilla thoroughly to to- to gether Add milk gradually beating until mixture is smooth and of spreading consistency If you are thinking of buying yourself a new cookbook to help with your holiday entertaining you wont won't go wrong with At Home on the Range by Margaret Margaret Margaret Mar Mar- garet Yardley Potter Lippincott Lippincott Lippincott Lippin- Lippin cott Philadelphia and New NewYork NewYork NewYork York The author of this delightful little book of good food talk and recipes says she learned how to cook and entertain entertain entertain enter enter- tain the hard way With a tradition of formal Philadelphia party food behind her two her two children no cooking experience and little help in front of her she her she learned from scratch how to prepare some of the most delicious but easiest of the dishes she she had known When you work out a way of entertaining so that it is no burden to you or your famil family she says you oU can g give ge e guests a heartfelt welcome At Home on the Range lets you into theauthor's the theauthor's authors author's secrets crets |