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E SO 3 I I s t I r EVERYTHING FRESH FROM OUR OVENS DAILY Ii CARAMEL PECAN CAKE C C c APPLE PIE ea c cY I Y Old Fashioned Cinnamon Rolls RolI doz oz c I t POUND CAKE ea c ca a HAMBURGER HOT HOT DOG ROLLS doz RYE BREAD loaf I 1111 Y i J if w t tt t D T NO MADAM MA DAM t I NEVER HAVE ANY DIFFICULTY GETTING YOUNGSTERS TO OPEN THEIR MOUTHS SO I CAN CLEAN THEIR TEETH John HILL f U Ur 3 r lp YuM y II 1 to 4 11 i R t j Il 1 1 1 1 dl I I i OLD FASHIONED rf I 1 11 St Stays a Tresh res D Days a to longer nger 1 1 it t 1 MEAT Iri r A i makes the hash f Men go for or the generous amount of MEAT in inv v Wilsons Wilson's lson's Huh Hub They e like those mouthwatering chunks C E BEEF D B E of tender juicy laity beef with firm white potatoes You will appreciate p the gentle seasoning seasoning It gives you Hash all the rich natural meat flavor Bavor Try Wilsons Wilson's Hash on your man fifes Approved by The Rector Kitchens Kitchen T Inc SOLD AT ALL LEADING GROCERS Distributed throughout Intermountain mountain Area by by ARD ARDEN N 1 Creameries HERE S A CHALLENGE LABOR DAY MONDAY SEPTEMBER 6 TO HOUSEWIVES HouseWIVES- i STOCK UP and und SAVE at cit SAFEWAY 3 I j. j z Recipe for fora a glorious holiday Take one family Y o or r more a expose to plenty i A of fresh hash air and sunshine stuff with good things to eat Result Beaming happy faces every time You supply the family But let Safeway supply t the good things t tp eat Here you'll find foods that will excite the appetite and make your holiday fare a big success And Safeway's low prices will make your our outing easy on the budget Remember to stock up on staples too for forthe forthe the long week TT- TT i iI I- I CLOVER CLUB- CLUB POTATO CHIPS 25 p Lar Large 9 a Pk 9 n a ai s PORK BEANS t a No 2 Can JU tI tIoU Prices i i V Y Our oU Ell Effective Ma Magna Murray ea in n fy TOMATO T TO M ATO O JUICE J U I C E Tastes SUNNY UN Just o DAWN DAWN DAWN- Like Fresh 19 9 tt r k II ll z a a Tomatoes 46 o or M Midvale and d f J AI Salt Late Stores r i l 4 Olives Ives sta Standard Rips Ripe tail lall a can C Breeze Tasty Food Foad Cheese Cheeser 2 Ihs IBs S c a a S s. s Sept ept 3 an and n 4 lit Stores Closed r Krafts I r Pickles s size size c Kraft S Food o d Chute 2 lbs Ibs s 10 9 CUP T All Day 1 Lunch P Pimento ento Cheese 1 Honda Monday j Prem xem Meat 12 oz c 4 u i s o oz C r fI TIT Von Van Camp Camps s B Shady Shade Lane Laae iT y t- W Weenies j 4 M II 11 II 25 F JJ f B Butter II Ib Ih 81 WI oz C u er E Everyday very d ay Needs N ee d s erile Fresh Freh Creams Creamery Creame e c 0 LI Peas Pierce F CT can lie lle C Milk 1 Grade A. 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S No 1 I Local 8 BACON Good Quality lb tb 63 C FRYERS FRYER'S A Grade Lb 89 C S Stalk lb Ib 0 E E P Palmolive a I mo 18 lye Toilet Tonet I S Smoked mo k e d Picnics P- P Mild Md cut Cure Cure Lb 53 C L Lunch une h M Meal eal But Best foSS for tor Cold GradeI Grade Grado v co F P Soap Reg Size 2 2 bars boa AO 18 PRODUCE PRICES SUBJECT TO DAILY Large Sliced Large Sliced L Lor Plate Lunch Lb 59 C CLux o p 5 v Nl MARKET MARKEr CHANGES CHANGIS Bologna B o 0 I ogna o na or Stick SUk q lh 5 5 c A f Q iz t r Lux L Toilet T T oil 1 Po Popular p u Halibut a i ui Steaks f ea s Lb 55 c A p t tu u U Soap a c t tt tt I 7 y Reg Size Size Sie 2 bars rs 18 18 FRANKFURTERS I Ii Il It Be SAFEWAY l t Premium Premium Cello Cello Packed Ih lU 55 e C t. t T- T Ide P Package ac k age o i rIde r- r I SO Soap 18 oz 34 i FOWL A Grade Grad U U. Inspected S. S Cleaned C A U H il Disjointed Di 1 fated at Time ol of a o CO Ib- Ib 45 Ih 6 9 Dressing An Economical Value C F 1 I f |
