Show Oyster r Surprise Four baked potatoes 2 t tablespoons tablespoons table table- ble- ble spoons cream J 4 14 teaspoon salt 18 1 teaspoon paprika teaspoon celery salt 1 cup thick white sauce 1 cup oysters 1 I. teaspoon teaspoon teaspoon tea tea- spoon chopped parsley Cut potatoes in halves remove remove remove re re- re- re move and mash the pulp Add cream salt and celery salt to potatoes and beat until very fluffy if too dry add a little milk Fill potato cases with white sauce and oysters mixed Lightly cover with potatoes I Bake 15 minutes minute |