| Show Food Souffle Does Away With Withe Left Overs e vers By META GIVEN Leftover meat is is' never harp hard to use use use-up up but sometimes it lt is difficult cult to think of something hal hal something interesting something something something some some- thing special to do with it Meat Souffle In A Acorn orn Squash Cost About Three medium sized acorn squashes 3 tablespoons butter 1 teaspoon minced onion 3 t tablespoons tablespoons table table- ble- ble spoons flour 11 teaspoon salt dash pepper 1 cup milk 3 3 eggs separated cup ground nd cooked meat firmly packed in cup Wash squashes thoroughly Split lengthwise remove remove- se seeds ds and brush cut edges with oil or melted butter or bacon fat Turn cut side down on a baking sheet and place in moderate oven degrees F. F for 25 minutes minutes just just long enough to heat thoroughly Meanwhile melt the butter in a saucepan add onion and simmer 5 minutes Blend in flour salt and pepper add milk gradually and stir constantly over direct heat until sauce boils boils' boils and and thick thick- ens Remove from heat Beat egg yolks until light and slowly stir in the hot sauce Beat egg whites until stiff but not dry fold ground meat Into the sauce then fold in the beaten whites Turn up the hot squash halves again brush with oil or melted bacon fat or or butter and sprinkle cavity generously with salt Fill the hollows with the meat mIxture mixture mixture mix mIx- ture making them barely full Return to oven which has been reduced to degrees F. F and bake about 1 hour or until souffle is firm Serve Immediately ly on removing from oven Serves 5 or 6 MENUS FOR SATURDAY Breakfast One pound bananas sliced on 3 cups prepared cereal 10 slices bread butter toasted 4 tablespoons tablespoons tablespoons table table- spoons coffee 1 1 I tablespoons cocoa sugar 3 cups milk for children chil chil- chil- chil dren Luncheon Creamed carrots and celery Two cups diced carrots 1 cup diced celery celery- 1 cup evaporated rated milk 1 cup water 4 cup flour salt 2 tablespoons butter Ten slices bread butter toasted 1 head lettuce h cup mayonnaise M a cup chopped pickle 1 small onion minced 1 hard bard cooked eggs No 2 can cherries 2 teaspoons teaspoons teaspoons tea tea- spoons tea milk for children Dinner Meat souffle In acorn squash see recipe 1 No 2 tin tomatoes tomatoes tomatoes toma toma- toes 1 small onion butter stewed 10 thin slices bread thoroughly thor thor- dried in slow oven FloatIng Floating Floating Float- Float Ing island 4 egg yolks 2 cups milk 3 tablespoons sugar J 4 teaspoon teaspoon teaspoon tea tea- spoon salt 4 egg whites 3 tablespoons tablespoons tablespoons table table- spoons sugar 2 tablespoons lemon juice 4 tablespoons coffee milk for children Cost for day about A good food way to to stretch the breakfast bacon is to chop it and put it into the breakfast muffins Bacon Muffins Cost About Two slices bacon 2 cups all purpose flour I 11 teaspoon salt 3 teaspoons baking powder 2 ta tablespoons tablespoons ta- ta tablespoons sugar 1 egg beaten cup evaporated milk 11 cup water 2 2 tablespoons melted bacon bacon bacon ba ba- ba- ba con fat Chop bacon and saute until crisp drain thoroughly Sift flour measure and resift twice with salt baking powder I sand vand and sug sugar r add crisp bacon and Istir stir until well well- distributed Beat egg and combine with milk milk- milkwater water and melted fat tat add to dry ingredients ingredients ingredients ingre ingre- all at once and stir quickly quick quick- ly y until they are just dampened then give 3 or 4 more stirs Do Donot Donot Donot not stir until smooth Dip into greased muffin tins filling them two two thirds thirds full Bake in a hot oven F. F for 20 minutes or until nicely browned Serve piping pipIng piping pip- pip Ing hot with butter Makes about 12 average sized muffins MENUS FOR SUNDAY Breakfast Stewed prunes left over from Friday 6 eggs fried bacon muffins muffins muffins fins see recipe above 4 tablespoons tablespoons tablespoons table table- spoons coffee milk for children Dinner Two and a half pounds beef short ribs braised 2 pounds potatoes potatoes potatoes po po- po- po 3 tablespoons butter salt fie 1 cup milk Two pounds onions buttered 10 slices bread butter butter butter but but- ter 1 stalk celery Grapefruit fluff and sauce 1 l tablespoon gelatin gelatin gel gel- atin No 2 tin gra grapefruit sections 2 eggs separated a cup sugar 1 l cup milk 2 tablespoons sugar 1 teaspoon cornstarch 1 tablespoon tablespoon tablespoon table table- spoon butter 4 tablespoons coffee coffee cof cof- cof- cof fee milk for children Supper Ten slices bread butter l 1 pound cheese for grilled sandwiches sandwiches sand sand- sandwiches 2 to 3 pounds eating apples apples apples ap ap- ples 3 tablespoons cocoa sugar 5 cups' cups milk Cost for day about |
