Show Three Rs R's of Cookery Cited as Important The three Rs R's of cooking happen to be three other letters letters letters-B B 0 O and andS S S. S but they are just as important in the kitchen as and are in the schoolroom school school- room The kitchen letters stand for butter onions and spices and it itIs itIs itIs Is Gustave Halletz internationally famous chef who presides over the aromatic kitchens of Jack Dempsey's Dempsey's Dempsey's Demp- Demp sey's restaurant in New York who says so Never be stingy sting with butter onions or spices he warns the American housewife because these are your three best allies They Impart impart im Im- Im part flavor and aroma and richness and that means they create appetite good digestion and pleasure in eat eat- ing The reason there are so many dyspeptics in America is because Americans as a rule have not carried car car- ried ned out these fundamentals of cooking Mr Halletz believes Typical meals often dont don't have fragrance they dont don't have flavor lavor and so people rush through them Theres nothing pleasing about them to make you want to linger and eat in leisurely fashion Now tako well seasoned cooking It Invites invites in invites in- in vites thorough mastication so as to get the last ounce of tastiness It lures you to prolonging your our time at the table and it leaves you affable affable affable affa affa- ble because youve you've been so 50 engrossed engrossed en en- grossed in enjoying food that you ou have hive had a chance to forget the cares of the day That Is what good cooking should do |