Show State Candy Makers Makers Report R Increase in 35 I Utah's sweet tooth was responsible ble lc for a one million dollar increase in n the candy bu bush business during 1935 1933 over 1934 1034 S SS S Confectionary ma manufacturers r re repOrted re- re p pOrted an nn average e increase of snore more ore I than nan 30 O 0 per per- cent cint in s 's business O One e company company alone r reported p n a a 29 39 P per er cent increase Another manu manu- attributed last Jast y years year's ars ar's success suc sue success cess to an increased loyalty to td Utah-made Utah confections on the part of school children high school ari arid and I university students and women's clubs They are arc buying home products products prod Local manufacturers it was re reported reported reported re- re ported undersold eastern competitors tors to such an extent that a sharp shar decrease in eastern confections on the local market marlet was vas noted On the theother theother theother other hand locally manufactured c red sweets found a wider vider mar mar- ket Business Utah's candy andy business s approximates mates yearly beca because e manufacturers claim J lm chocolates chocolates arid and oth oh other r f confections ns made in th the Rocky mountain region are re superior or or i in l quality r and stand up up bettor bec because e o of voi bl climatic c coil corl- n- n S S Manufacturers ta bt r u ts supported their h ir claims to superiority by ty p pointing inting but the cr q tr fruit it cream butter eggs and w water cr produced in inthe Inthe inthe the Rocky mountain region all of which g goes es i into to candy andy making Chocolates man manufactured at sea seal sealevel sealevel l level vel they explained 1 disintegrate at higher altitudes s while those made at high altitudes stand up under any climatic cori conditions From the c cacao ca tree tre pod to the finished chocolate is Is' Ian an an intricate process process but one one which can an be seen daily in Salt Lake City Along the equator in South America grows the cacao tree Large pods on ori on the tree which contain cocoa beans are re shipped shipped- to the t e United States st st. Stat te z r and anc nd to Ut Utah Uth hJ h. h 2 J Pods Poth Arc rc Roasted 4 f r t The f first step in the them manufacturing Jr t ing prope process is ro i Of I thO th J 9 s from each ech of which abou abo t b cocoa a Tn p pods arc ro f then thc c p put through a a- machine c called ted 3 Cr sh and 1 n t W ich I d dOes docs es j just s U t extrac extracting ng all dust dusl and germs S d then Cocoa nibs or beans beans- ar are ground up tOI to a and awe sweetening sweet sweet- t- t cuing ening added Raw ch chocolate Is is' is isa a a bitter substance S The liquor is then run ruri through a aS or refining machine and anc cocoa cocoa butter bulter previously Pre squeezed d dout out is s. s added The Th chocolate 10 is refined for from 72 12 2 to hour hours bet before re it it is ready for or dipping Into finished chocolate chocolate for r sale Higher r grade grad chocol chocolates fes are arc re hand dipped d S |