Show I I Menus Menu That TEt Mean Health I By ANNETTE ANTHONY ANTHONYS S Dinner Oyster Cocktail Sailed Wafers P Pt M t St SI Spare Ribs rubs Stuffed P SI SL M P Baked Stuffed Sweet Potatoes St Bt S 5 M t P F Buttered Green Beans 2 M P F Waldorf Salad M 35 S B P r Grapes s 1 M S B Coffee Spare Ribs Stuffed Spare ribs 1 teaspoon salt Vi teaspoon tea spoon paprika 4 tablespoons flour I 1 I cup water waLer Crack ribs rib in irs halves and on one half halt place stuffing Cover with other othes hat half and sprinkle with salt paprika and flour lour Fit Fil into baking pan Add I water Cover and bake 15 minutes in ii 1 hot oven Lower Iwer fire and bake 1 US hours in itt moderate oven Baste ire fre Stuffing Tw Two cups bread crumbs 1 I tableSpoon tablespoon tablespoon table table- spoon chopped onion 1 tablespoon I chopped celery y teaspoon salt sal j I teaspoon pepper 3 tablespoons butter L IL melted Lightly mix ingredients with fork for C and spread on ribs Baked Stuffed Sweet Potatoes Five potatoes 2 tablespoons butter t teaspoon salt teaspoon pepper 1 tablespoon poon cream W Wash sh potatoes and bake about 50 minutes in mod moderate rate oven P Potatoes are done when soft when pressed with fingers Remove and mash pulp and add rest of ingredients Roughly refill potato cases and bake 15 minutes min ruin utes ute in moderate oven Waldorf Salad Two cups diced apples 3 2 cup diced celery 1 cup broken nu nuts 1 tablespoon lem lemon ri juice teaspoon salt Vz cup salad dressing Chill ingredients Combine and serve on lettuce or cabbage leaves leave Ice cream cones can be used for holding salads or desserts desser when a little festive estive air Is u desired |