Show I LEMON PUDDING ADDS PROPER MENU FINALE First and Last Dinner Co Courses Significant This Dessert Proves Pleasing The beginning of ot a dinner interests some ome diners The i finale Is the moment moment mo mo- ment meat of pleasurable anticipation for others However the Lust first and last courses coures of any dinner are significant M Mrs s. s Sid Lockhart knowing this r 2 I 44 I fr r V VIII III t k F Yi P Y 1 4 I r L 2 1 7 rA h II fr Mrs Sid SM Lockhart and daughter Georgette Ann to o be true offers a finale in a lemon pudding for a luncheon or dinner that hat will please the most fastidious epicure Georgette Ann her er daughter daugh daugh- ter teris is b somewhat of an epicure herself herself her her- self and being so dotes doLes on the dessert des des- sert Mrs Lockharts Lockhart's South Temple home lome is the rendezvous for man many friends who anticipate her ions The m method thod of making makin the pudding follows Six level tablespoons of ot sifted flour 2 cups of silted sifted sugar 1 cup of ot diluted evaporated milk that milk is 2 1 cup of evaporated milk and 2 1 cup water water juice juice and grated ri rind d of 3 lemons strain train juice 6 eggs Mix flour Ilour with sugar beat egg yolks lightly add juice and rind to yolKs folks and combine with the s sugar gar and flour lour Then add the milk After this has been beaten well fold in the stiffly beaten whites of eggs Pour into nto a buttered pan which has been placed in a pan of warm water and bake sake 35 to 40 minutes at at degrees Fahrenheit Serves six The be made in the morning and used later in the day if put where air will wm not blow on it to cause it to fall a little Cantaloupe and pineapple conserve conserve con con- serve as made by Mrs L. L J J. J Robbins Robbins Rob- Rob Robbins bins will vill appear in Thursdays Thursday's Telegram |