Salt Lake Telegram | 1934-05-28 | Page 16 | Menus That Mean Health

Menus That Mean Health I IB B By ANNETTE ANTHONY Breakfast Juice M f s Cooked Wheat Theat Cereal C Cream lm St M at S 3 P Buttered Toast Toas Coffee CoHee 5 St 51 F M LX Luncheon Fee Salad P P F M LX C Cb Bread b Chilled ned Stewed Plum Ui Jelly Prunes St s F M LX M LX S S 9 Tea Dinner Frizzled Dried Beef Deef P F Li I Mashed shed Potatoes St SI F 7 M Bread Butter St M LX F Head Lettuce Dressing M Li P pea C S Chilled Fruit Dessert s M Li Sugar Cookies St F P M LX P S 3 Egg Erg Salad Two hard cooked eggs diced z J cup diced cooked meat 3 1 cup diced celery 1 tablespoon chopped onion 1 te teaspoon Spoon chopped sweet pickle teaspoon salt teaspoon paprika 4 tablespoons mayonnaise Mix chill Ingredients and serve on lettuce leaves Frizzled Dried Beef Bed quarter One-quarter pound dried dried beef beet 3 tablespoons butter 3 3 tablespoons flour 1 l' l V t cups milk J 4 teaspoon salt Vs s 8 teaspoon paprika Shred beef with fingers Heat butter butter but but- ter in frying pan add and aDd brown beef add flour stir until well browned Add rest of ingredients cook til till creamy Stir constantly Chilled Fruit Dessert Two thirds cup diced oranges 2 23 cup diced pineapple Ji 12 cup seeded seede white cherries 1 tablespoon lemon juice 1 tablespoon sugar 13 3 cup fruit juices Mix chill Ingredients and serve V Sugar Cookies One half cup butter 1 cup sugar 2 eggs 1 tablespoon cream 1 teaspoon nutmeg 1 teaspoon vanilla V teaspoon teaspoon tea tea- spoon salt saIt 2 cups flour teaspoon cream of tartar Cream butter sugar add eggs cream well Beat Boat add rest of ingredients ingre ingre- Chill dough break of off bits flatten down three inches apart p on greased baking sheets Bake 12 min mm- utes