Salt Lake Telegram | 1933-06-14 | Page 14 | Helping Homemaker

Helping the Homemaker BANANA PIE FOR DESSERT Breakfast Orang Juice Cooked Wheat Cereal Cream Poached Eggs Buttered Toast Coffee Luncheon Cream of Celery Soup Crackers Ginger Cookies Apple Sauce Tea Dinner Savory Beef Biscuit Honey Fruit Salad Banana Pie Coffee Ginger Cookies One half cup butter 2 1 cup lard 2 cup sugar 4 1 cup molasses 4 1 cup cream 2 eggs egg 1 teaspoon ginger 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 4 1 teaspoon teaspoon tea tea- spoon salt saIt 4 cups flour 1 teaspoon soda Cream butter lard and sugar Add rest of ingredients mixing lightly Chill dough 12 hours Break Brenk of off bits bils and flatten Hatten down on greased baking sheets Bake 12 minutes in moderate oven Savory Beef Deef I Leftovers may be used Four tablespoons fat 4 tablespoons chopped onions 4 tablespoons chopped celery 2 cups milk or gravy 2 cups diced diced- meat 1 cup boiled rice rice 12 2 teaspoon salt He Heat t fat in frying pan Add and brown onions Add rest in Cook slowly 10 minutes Banana Pie Filling Two-thirds Two cup sugar 3 1 cup flour 1 8 1 8 teaspoon salt 3 eggs beaten 2 cups milk 1 teaspoon vanilla 1 teaspoon teaspoon tea tea tea- spoon lemon extract 1 cup diced bananas Blend sugar flour and salt Add eggs and milk Cook until creamy in ina a double boiler Stir SUr frequently Cool Add rest of oC ingredients pour into baked pie shell Serve plain or with cream I Browned Drowned Potatoes Four whole potatoes boiled 5 tablespoons tablespoons table table- spoons fat 4 1 teaspoon salt Place fat in frying pan When hot add potatoes potatoes' brown quickly on all aU sides Sprinkle with salt Cover and cook slowly 5 minutes Arrange on platter upon which the chops have been placed Garnish with parsley and serve