Show Menus Menus' Furnished For Emergency H Hash Hh h Dinners Dinners' Dt D- D t f j. j as viff vi 11 ff MARY MAR MARYc V By Ry SISTER c X t. t i Every ry h housekeeper e per h has s had t the ie experience of or having a a. vIsitor on L ii tho tiie v very el ry day hash sh for tor dinner nn and 1 no no dessert and and not a minutes minute's to tho the market t time Unu mo to run rim vely worth To Fo this end It its it's very to I keep some somo stock tock company com coin J puny pany n menus and recipes written down in black and white in an easily Sly ily accessible place A scrapbook card Index carel Index or loose leaf notebook to o should have bove a section devoted to Company Emergency Menus and Recipes As to the hash 1 i if tho Uio meat Is js veal eal or or a a fine tine cut oC ot b beef er and there Is time why not make timbales tim tim- bales baleR and servo serve the tho potatoes a au gratin Ki or 0 in fn a cream sauce It If they are served au they can bo put Into tho the oven axen with the timbales It If tho Urn hash hashi ia is nece necessary sary tr try serving set ing it on OD toast with a poached eg egg dropped Into a. a small depression on each portion n. n SUBSTITUTE FOR DE DESSERT SERT Hot biscuits and preserves and preserves often orten can enn be made mad to t the place of ofa ofa a a. des dessert ert and always alwa's arc wen well liked hiked Baking powder powder- biscuits mixed up and l popped into th tho oven o will bake while tho table Is 18 being s t Warm ginger bread is another popular dessert dessert dessert des des- sert that Is ls quick and easy At this time ot or year apple sauce BaUce and ginger cr bread make maKo a n delicious des des- ert Kert When Whoa food tood must be stretched to serve more than were originally DAILY MENU MEN Luncheon Luncheon Cream Cream of ot spinach soup toasted bread sticks sUcks stuffed tomato salad blueberry bread l pudding i milk ilk tea or lem lem- Mutton Dinner Mutton Dinner chops potatoes new turnips in cream orange salad blackberry sorbet cocoanut cup cakes milk mUle coffeo J planned lanned for it is advantageous to cream It on toast Often hard cooked eggs can be added to in increase increase increase in- in crease th tho quantity Fritters are another excellent emergency dish Corn or apple fritters served with maple syrup eke kc out the tho main maln course and make an elaborate dessert unnecessary They must be served hot and can canwell canwell canwell well be made after r the guest ar arrives ar- ar rives Small amounts of ot vegetables can be used in cream soups to tage A cup of ot vegetable pulp will make mako cream soup for tor four tour but would not do for four it If merely li served ned in butter The Tho servIng servIng- of the tho whole meal Is most important Tho The b best st china and glass blass linen and silver add dignity dig ity to the simplest meal 1 |