Salt Lake Telegram | 1932-06-13 | Page 5 | Helping the Homemaker

Helping Hel ping the Homemaker A PARTY MENU Fruit Salad In Gelatin Olive Nut and Cheese Sandwiches Orange Cookies Pecan Bars Iced Tea Salted Nuts S Fruit Salad Sala In Gelatin One package e lemon flavored gela tin Jn mixture 1 4 3 cups boiling water 3 1 cup Clip boiling pineapple juice 1 cup diced pine pineapple 1 cup diced peaches 2 1 cup red cherries Pour water and pineapple juice over gelatin mixture and stir until gelatin has dissolved Cool Add fruits Chill until stiff sUfI Serve on lettuce and top with salad dressing Olive Oll Nut Not and Cheese Filling For 18 Sandwiches Two-thirds Two cup white cream cheese 13 cup broken pecans 12 2 cup chopped pimiento stuffed olives 8 1 teaspoon salt 4 tablespoons cream Mix lix ingredients Ingredient with fork lork Spread on n buttered slices of white bread Cover with other white bread slices Press firmly cut into bars Toast until well browned Serve warm Orange Cookies One half cup fat 1 cup sugar 2 eggs 2 tablespoons orange juice 2 tablespoons grated orange orance rind 1 teaspoon teaspoon tea tea- spoon lemon extract 4 1 teaspoon salt 2 4 1 cups pastry flour 2 teaspoons teaspoons tea tea- spoons baking bakin powder Cream the fat and sugar Add rest of ot ingredients mixing lightly Chill dough Break off oft bits o of stiff surf dough and flatten down on greased baking sheets Bake 12 minutes in moderate oven Pecan Bars Dars Three eggs 1 cup sugar 1 teaspoon vanilla anilla 4 1 teaspoon salt 1 cup flour lour 1 teaspoon baking powder 2 3 2 3 cup broken pecans 2 1 cup confectioners confectioner's sugar Beat eggs and add sugar vanilla and salt saIL Beat one minute Add flour lour baking powder and pecans Mix lightly Pour into shallow greased pan Bake 20 minutes in moderate oven Cool Cut in thin bars and roll lin in confectioners confectioner's sugar