Salt Lake Telegram | 1932-06-06 | Page 6 | Helping the Homemaker

Helping the Horn Homemaker RUU RHUBARB AR PIE IS POPULAR Breakfast Grapefruit Ready Cooked Corn Cereal Cream Soft Cooked Eggs Buttered Graham Toast Coffee Luncheon Salad Bread Butter Buller Sugar Cookies Peach Sauce Iced Tea Dinner Baked Fish Tartar Sauce Baked Potatoes Bread Butter Buller Radishes Celery Rhubarb Pie Coffee Neapolitan Salad Serving 4 2 cups chopped cabbage 1 cup diced marshmallows 2 1 cup diced pineapple 1 4 teaspoon salt sail 4 1 teaspoon teaspoon tea tea- spoon paprika 3 1 cup salad dressing Chill ingredients Combine and serve on crisp cabbage leaves Tartar Sauce for Fish 3 1 cup stiff mayonnaise 1 teaspoon chopped chives or onions 1 tablespoon tablespoon table table- spoon finely chopped pickles 1 tablespoon la- la chopped parsley 1 tablespoon tablespoon table table- spoon lemon juice Mix and chill ingredients Rhubarb Pie 2 cups flour 2 1 teaspoon salt 3 2 cup lard 3 tablespoons cold water Mix flour lour and salt Cut In lard with knife Mixing with knife slowly slowly slowly slow slow- ly add the water When stiff dough forms break off aU 3 2 of it and roll roU out and fit fil it into Inlo pie dish Add rhubarb mixture Roll out remaining dough and arid cut four slits sifts with knife Moisten edge of dough fitted filled in pan Place the top lop crust on top rhubarb and press edges together Bake 50 minutes min mm- utes in moderately slow oven Rhubarb Mixture 4 cups diced peeled rhubarb 2 tablespoons flour lour 1 teaspoons cInnamon cinnaman cinnamon cinna cInna- mon man 1 2 1 cups sugar 1 tablespoon lemon juice 2 tablespoons water 3 J tablespoons butter Blend rhubarb flour cinnamon and sugar Pour into pie shell Add lemon juice and water Spread with butter butter but but- ter and cover with top crust