Salt Lake Telegram | 1932-05-28 | Page 5 | Helping the Homemaker

Helping Hel ping the Homemaker CREOLE HAM LOAF Breakfast Grapefruit Soft Cooked Eggs Broiled Bacon French Toast Syrup Coffee Luncheon Egg Salad Bread Peach Jam Jah Chocolate Cookies Cookes Tea Dinner Creole Ham Loaf Potatoes Buttered Spinach Bread Butter Butler Head Lettuce French Dressing Strawberries and Cream Crea Coffee Egg Salad balad Serving four Three hard cooked eggs eggi diced 1 2 12 2 cup chopped celery 3 tablespoons chopped pickles 3 tablespoons chopped pimento stuffed pimento pimento stured stuffed olives 13 3 cup salad dressing on Mix lettuce ingredients ingredient Chill Chi and serve sere Chocolate Cookies With sour cream cicani One One half One hal half cup fat fat 1 2 11 2 1 cups sugar 3 squares chocolate melted 2 teaspoons teaspoons tea tea- spoons vanilla anilla ania 12 2 teaspoon salt sal 6 tablespoons sour cream 2 eggs 3 12 cups flour four 1 teaspoon soda Cream fat and sugar Add rest o of ingredients mixing lightly Drop portions from rom end of spoon onto greased baking sheets sheet Fl Flatten Uen each cookie Bake 12 minutes in a mod mod- crate oven o If I desired these cookies can be spread wih with a white or chocolate choco late laic frosting Creole Ham lam Loaf Serving six six si Two vo cups chopped cooked ham 1 cup bread bicad crumbs 2 tablespoons chopped onions 2 tablespoons chopped green peppers 4 tablespoons catsup 2 eggs 1 14 11 1 teaspoon salt sal 4 1 1 teaspoon paprika 1 cup milk mik 2 tablespoons table tablespoons spoons fat melted meled Mix ingredients and pour into buttered but but- loaf pan Bake 30 minutes in model moderate ale oven and serve hot hol or cold cut cul in thin thi slices