Salt Lake Telegram | 1932-04-12 | Page 5 | Appetizing Meals May be Served from Tempting Array in Markets

Appetizing Meals May Be Served From Tempting Array in Markets Planning appetizing springtime meals should be no hardship for Salt Lake housewives what with the tempting array of luscious viands that local markets arc are displaying Utah-grown Utah vegetables arc are making their initial bow to shoppers with fine Utah radishes at 5 cents a bunch and Utah spinach at about 5 cents a pound Strawberries arc holding the spring fruit rui limelight as carload shipments commence to arrive from the Pacific coast The berries are arc retailing at 15 to 20 cents a box Cold storage apples arc are the only locally grown fruit on the market Rome Beauty Delicious Banana and Winter varieties are arc selling at 5 to 10 cents a pound For epicureans seeking something new there is Mexican eggplant at 25 to 30 cents a pound and cultivated mushrooms at lot about 75 cents a pound New potatoes still are arc available at 6 6 to 8 cents a pound Poultry prices have taken a distinct drop Spring friers may now be had for lor 25 to 28 cents a pound while hens arc being offered at 13 to 18 cents a pound The meat market is relatively steady although the scarcity of beef in the intermountain region makes a rise in beef prices likely CHOPS GAIN GAlS FA FAVOR OR ORThe The approach of summer is causing causin roasts to lose popularity In favor of chops and steaks This tendency ac according ae- ae c cording to butchers will result In m a slight drop in the price o of front quarter quarter ter meats and a corresponding rise in m the price of or hind quarter cuts April last of the R UR months marks the close of the oyster season for the summer Oysters In the shell arc are already out of or season but shelled oysters are arc available yet at 25 to 35 cents per half pint and 50 to 65 cents per pint pintA A general 10 per cent cut in the retail re rc- rc tail laU price of milk was yas put into effect by Salt Lake dairies Monday This cut will mean a difference of 1 cent centa a quart to the consumer